Reviewed: Jul. 15, 2008

This is so darn easy, and so darn good. My picky 17 year old daughter BEGS for me to make this again. The flavor is quite simply amazing. The first time we made it on a charcoal grill, and tonight we are making it on the gas grill - can't wait!!

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MERRYMELINDA

Cooking Level: Expert

Home Town: Peru, Indiana, USA

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Reviewed: Jul. 4, 2008

Depth of flavor is fantastic!

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NonaCarole

Cooking Level: Expert

Living In: Blaine, Washington, USA

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Reviewed: Jul. 3, 2008

I just made this last night and it was absolutely fantastic! I didn't have green onions so I used minced red onion. My in-laws were so impressed they wanted to have a plank to take home! Costco has them for $8 for a package of 6. The package on the plank states that if it's not too charred you can use is again after cleaning with warm water and letting it air dry. Also, to save time, planks can be presoaked and frozen. I can't encourage you enough to try this incredible recipe! Thank you for the post.

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Zsuzsa

Cooking Level: Expert

Home Town: Tiszaujvaros, Borsod-Abaúj-Zemplén, Hungary

Living In: Irvine, California, USA

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Reviewed: Jun. 23, 2008

Tried this recipe with a 7 lb Rainbow Trout - absolutely awesome. Rave reviews.

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Judith N

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Reviewed: May 18, 2008

this was much better than the salmon we usually grill. we normally use the same spices, but the cedar planks really make the difference. we love this with broccoli, carrots, safron rice, and a nice white wine.

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erniebird

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Reviewed: Apr. 24, 2008

The Salmon turned out great!! The only change I would make is use the low sodium soy sauce..it was a little to salty.

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Janie

Cooking Level: Intermediate

Home Town: Bozeman, Montana, USA

Living In: Punta Gorda, Florida, USA

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Reviewed: Apr. 6, 2008

This was amazing! I doubled the recipe because I had a lot of salmon to BBQ. I also used extra garlic and it turned out fantastic! I highly recommend that you marinade for the full hour.

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Kelli D

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Brea, California, USA

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Reviewed: Nov. 30, 2007

So good!

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Brenda

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Reviewed: Nov. 13, 2007

This is not only the best salmon I have ever eaten, it may be the best food I have ever eaten. The flavor is incredible

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Sheila

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Reviewed: Sep. 11, 2007

My husband made this for his family. A quote from his brother, "This is the best salmon I've ever tasted." He's done cedar planked salmon before, but not with a flavorful marinade like this.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Aug. 26, 2007

great taste, very easy to make. my mother who is not a fan of salmon loved this dish!

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BRUCEPIASTA

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Reviewed: Aug. 16, 2007

I think salmon on a cedar plank is one of the best ways to eat salmon, the flavor is outstanding.

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JCC

Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Jul. 19, 2007

Outstanding recipe! I ended up doing in the oven at 350 due to heavy rain. It was still delicious. I highly recommend making this. Thanks for sharing.

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Leslee

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Reviewed: Jul. 14, 2007

There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon. I usually just use olive oil, salt,pepper and dill and people who've never experienced planked fish can't get over the "fabulous" seasoning. Do soak the planks as long as you can 4 to 24 hours - mine always catch on fire. Makes for a spectacular presentation though...

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