The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 15, 2009
Made this last night for my husband's family for a early father's day dinner. Everybody loved it!!!! Thanks for sharing this amazing dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Reviewed: Jun. 14, 2009
Wonderful! Followed the recipe exactly and turned out perfect. Friends wanted to take the leftovers with them!
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Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 13, 2009
Mouthwatering! I didn't change a thing about the recipe and loved every bite! I served it with mango salsa and jasmine rice, but the salmon was perfect on its own. I rarely eat leftover salmon, but this was good enough to re-heat for lunch the next day! Thanks for a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 1, 2009
tasted very good. used cedar wraps.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 31, 2009
Used the cedar planks we got at Costco; the marinade for the salmon is awesome. Didn't have green onion on hand, so used finely chopped red onion. It was simple and absolutely the only marinade & method of cooking I will use for salmon, in warm weather that is! Great for company.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 20, 2009
I tried this on Red Oak planks and with both Salmon (with skin) and Halibut. Salmon had the most flavor while Halibut had a very delicate texture. Kids liked Salmon better, husband preferred Halibut. Neither Salmon nor Halibut soaked too much of the sauce - the sauce remained more on the outside. The plank didn't omit too much smoky flavor - didn't actually smoke at all on our Webber gas grill
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 9, 2009
Fantastic! The blend of wine vinegar, ginger, soy, oil and ginger is priceless.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 19, 2009
I baked this on top of cedar paper. Other than that, I followed directions. I found this salty and barely edible.
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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Palm City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Reviewed: Mar. 1, 2009
More than 5 stars, it's delicious, quick & easy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 17, 2009
this is INCREDIBLE!!! Very easy and wow what flavor! Definitely will make this again & again.
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Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 9, 2009
followed recipe exact--PERFECT--
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Cooking Level: Intermediate

Home Town: Polo, Illinois, USA
Living In: Rock Falls, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 8, 2009
Easy and delicious we used the red onion as suggested by others and did not have the rice vinegar so we used white wine vinegar and it came out just fine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 30, 2009
I, of course, added more garlic - chopped, and made it in the oven. It was absolutely delicious, even my picky 11 year old couldn't get enough!
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Cooking Level: Expert

Home Town: Ithaca, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 26, 2009
The best salmon I have EVER eaten! Even my 6 year old son was raving. His exact compliment..."I want more salmon for dessert!".
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Cooking Level: Intermediate

Home Town: Little Egg Harbor, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 16, 2009
Being an Alaska resident I'm very picky about my salmon. This recipe was excellet. My 2 year old have 5 helpings!! I soaked my cedar plank in hot water for 4 hours and it didn't catch fire like others stated.
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Cooking Level: Intermediate

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Reviewed: Nov. 11, 2008
My boyfriend said this was the best piece of fish he's ever had! I soaked the cedar for about 7 hours then oiled one side. I used a 2.5 lb piece of salmon skin side down. I heated the plank and then put the fish on for 20 minutes, then turned off the heat and kept it on the grill for about 5 more minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 3, 2008
This was the best salmon I have ever fixed. My guest could not get enough. Followed the directions and marinated for a couple of hours and then cooked on a cedar plank on the grill -- turned out perfect!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 12, 2008
I made this recipe last night. It was great and very easy to make. Would be great for company. Make marinade ahead, then marinate for an hour, when ready to prepare just takes 20 minutes on plank. I will use this recipe often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 24, 2008
This was absolutely delicious. I marinated the salmon for 3 hours. I made it exactly as the recipe stated. I paired it with a wild green salad with balsamic vinegarette dressing and a mushroom risoto. I served a white "citrusy" (not "sweet")wine. If I could remember what the name of the wine was I would include it, unfortunately I can't remember. :( This dinner was so well received that there was a very little table talk! :) Everyone was stuffing their face and didn't want to take the time to talk. I know they say you can reuse cedar planks but I have not yet been able to do that as mine always catch on fire...even after soaking them overnight!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 28, 2008
The marinade was delightful! The salmon stayed so moist. Excellent-will definitely make this again. Followed the recipe to the tee.
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