Reviewed: Oct. 30, 2009

I love any salmon, but this is the best salmon I've ever had!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

We loved loved loved this recipe. I cooked it on the grill on low to allow the plank to smoke with the salmon on it, then turned it up at the end. It was amazing. My kids loved it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

redrockzy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

Wonderful! I highly recommend this recipe even for those who aren't big fish eaters. My family raved about it - even my husband who didn't think he liked salmon. So tender and flavorful! The only suggestion I have is to be careful on the salt - I used the lower sodium soy sauce and am guessing it would be too salty for some tastes using regular soy sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JSCHUKRAFT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

This was the first time to try the salmon on the cedar planks. Grilling with the planks was so easy and the marinade is absolutely delicious. Everyone loved it. Did not change a single ingredient. 5 stars all around!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crystal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

Fantastic results. I didn't have a chance to cook this on the grill so I just threw it in the oven. It was moist, delicious and most of all, very simple. This is definitely going to be one I make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

janely

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

We made this last night on the barbeque. I didn't let the plank heat first, I followed the directions that came with the plank instead. Otherwise I followed the recipe precisely and it was very tasty salmon! I marinated about 6 hours. Will definately make again! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

This has to be one of the best salmon dishes I've ever cooked. I let the salmon marinate for about 4 hours, but the marinade was not overpowering at all. The combination of the smokiness from the cedar plank and the saltiness of the marinade made for a wonderful taste. I highly recommend this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

I followed the recipe exactly except I left the skin on the fish and cooked skin side down. I marinaded the fish for about 1/2 hour. It came out great, with the nice smokey taste from the cedar and a little saltiness from the marinade. I'll definitely be cooking this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Messy Cook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

This was my first time ever on this recipe. It was wonderful...my family boasted for days!!! We love salmon and now I'm not sure I'll ever be allowed to cook it any other way!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anita

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2009

Wonderful recipe for Salmon! This one is staying in my recipe box. Next time, instead of discarding the marinade, I will brush a bit more on at intervals while it's grilling. The marinade is TO DIE FOR!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmyBigSis

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

Asking my husband what he thought of this recipe..."excellent excellent excellent". It really was fantastic. I love that it is very different.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ErinG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

Had family over for dinner and they all raved about this salmom! We used wild sockeye salmon, so mild but had a great smokey flavor from the planks! I've already had to give the recipe out! So good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tegan Lee

Cooking Level: Intermediate

Home Town: Folsom, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

I've been a frequent visitor of allrecipes.com for about 3 years now, and I joined just now only so I could rate this recipe. This salmon is AMAZING--the best salmon I've ever had. I used olive oil and substituted red onions for the green onions because I forgot to get them at the store. I served it with sweet potatoes (also cooked on the grill), and vegetable kabobs. So delicious! I plan on recommending this recipe to everyone I know!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookinMama

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

Great recipe. The only change I made was to "blender" the marinade first to mix the ingredients better. I do this with every "oil and vinegar" based marinate to keep it from separating during the marinade process. I want the green onions and ginger to have a chance to "get involved" too.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GrillLover

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

We tried this on Friday night and it is absolutely the best! I followed this exact recipe and it was fantastic, even picky teens loved it. This will be good for the 4th of July weekend!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CindySP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

This recipe was easy and fantastic! I served for my parents who are expert grillers and cooks. We all loved it. I did not have the ginger root but it the marinade was still excellent. I gave it a five star rating because of it's ease and gourmet taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth K

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2009

I made this and served to guests for a special dinner last night. They all agreed that it was fantastic. My daughter said it was the best salmon ever. My husband said it was " like butta" . We all recommend highly. Its easy to make and prepare. I followed the recipe with no changes. I will certainly make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Colscook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

I fell in love with one of the pictures for this recipe the other night so I made out a list and headed to the store. I was able to get everything easily. My only problem was the cost of the salmon, being a poor college student with expensive tastes but barely any cash. I had enough money to either buy the good quality fresh salmon but with no sides and dessert or I could have gotten the frozen salmon and get sides, dessert and a nice bottle of white wine. I opted for the second because my roommate and I enjoy full meals. Despite the poorer quality of fish it still tasted amazing!

Was this review helpful? [ YES ]
0 users found this review helpful