My boyfriend said this was the best piece of fish he's ever had! I soaked the cedar for about 7 hours then oiled one side. I used a 2.5 lb piece of salmon skin side down. I heated the plank and then put the fish on for 20 minutes, then turned off the heat and kept it on the grill for about 5 more minutes before serving.

This was the best salmon I have ever fixed. My guest could not get enough. Followed the directions and marinated for a couple of hours and then cooked on a cedar plank on the grill -- turned out perfect!!!

I made this recipe last night. It was great and very easy to make. Would be great for company. Make marinade ahead, then marinate for an hour, when ready to prepare just takes 20 minutes on plank. I will use this recipe often.

This was absolutely delicious. I marinated the salmon for 3 hours. I made it exactly as the recipe stated. I paired it with a wild green salad with balsamic vinegarette dressing and a mushroom risoto. I served a white "citrusy" (not "sweet")wine. If I could remember what the name of the wine was I would include it, unfortunately I can't remember. :( This dinner was so well received that there was a very little table talk! :) Everyone was stuffing their face and didn't want to take the time to talk. I know they say you can reuse cedar planks but I have not yet been able to do that as mine always catch on fire...even after soaking them overnight!!

The marinade was delightful! The salmon stayed so moist. Excellent-will definitely make this again. Followed the recipe to the tee.

This is so darn easy, and so darn good. My picky 17 year old daughter BEGS for me to make this again. The flavor is quite simply amazing. The first time we made it on a charcoal grill, and tonight we are making it on the gas grill - can't wait!!

Depth of flavor is fantastic!

I just made this last night and it was absolutely fantastic! I didn't have green onions so I used minced red onion. My in-laws were so impressed they wanted to have a plank to take home! Costco has them for $8 for a package of 6. The package on the plank states that if it's not too charred you can use is again after cleaning with warm water and letting it air dry. Also, to save time, planks can be presoaked and frozen. I can't encourage you enough to try this incredible recipe! Thank you for the post.

Tried this recipe with a 7 lb Rainbow Trout - absolutely awesome. Rave reviews.

this was much better than the salmon we usually grill. we normally use the same spices, but the cedar planks really make the difference. we love this with broccoli, carrots, safron rice, and a nice white wine.

The Salmon turned out great!! The only change I would make is use the low sodium soy sauce..it was a little to salty.

This was amazing! I doubled the recipe because I had a lot of salmon to BBQ. I also used extra garlic and it turned out fantastic! I highly recommend that you marinade for the full hour.

So good!

This is not only the best salmon I have ever eaten, it may be the best food I have ever eaten. The flavor is incredible

My husband made this for his family. A quote from his brother, "This is the best salmon I've ever tasted." He's done cedar planked salmon before, but not with a flavorful marinade like this.

great taste, very easy to make. my mother who is not a fan of salmon loved this dish!

I think salmon on a cedar plank is one of the best ways to eat salmon, the flavor is outstanding.

Outstanding recipe! I ended up doing in the oven at 350 due to heavy rain. It was still delicious. I highly recommend making this. Thanks for sharing.