Cedar Planked Salmon Recipe
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Cedar Planked Salmon

By: wmore  
"This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus."

Rating: This weblink has been rated 63 times with an average star rating of 4.9 Read Reviews (52)

Rate/Review | 3,005 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 (12 inch) untreated cedar planks
  • 1/3 cup vegetable oil
  • 1 1/2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup soy sauce
  • 1/4 cup chopped green onions
  • 1 tablespoon grated fresh ginger root
  • 1 teaspoon minced garlic
  • 2 (2 pound) salmon fillets, skin removed

Directions

  1. Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
  2. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
  3. Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
  4. Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 678 | Total Fat: 45.8g | Cholesterol: 179mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Zsuzsa 
I just made this last night and it was absolutely fantastic! I didn't have green onions so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by ADIE_3 
My boyfriend said this was the best piece of fish he's ever had! I soaked the cedar for about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by SPUDDYSMOM 
There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Leslee 
Outstanding recipe! I ended up doing in the oven at 350 due to heavy rain. It was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by myhusbandswife 
Being an Alaska resident I'm very picky about my salmon. This recipe was excellet. My 2 year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by ukerakuk 
I tried this on Red Oak planks and with both Salmon (with skin) and Halibut. Salmon had the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by ANNAJAM 
I baked this on top of cedar paper. Other than that, I followed directions. I found this salty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by GrillLover 
Great recipe. The only change I made was to "blender" the marinade first to mix the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Colscook 
I made this and served to guests for a special dinner last night. They all agreed that it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
More than 5 stars, it's delicious, quick & easy! MORE

 
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