Reviewed: Feb. 18, 2013

Not a huge fish fan but this recipe did the trick. Followed it pretty closely, triple recipe because I had a big piece of salmon, and thought there would be plenty of leftovers. Not so, ate it all up.

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Reviewer:

MarieH

Reviewed: Oct. 19, 2009

I am not a salmon lover but my husband is. We grilled this and didn't have a cedar plank but probably had the same effect with the cedar chips. We also didn't have sesame oil and used oilve oil instead. It was average tasting for both of us.

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Reviewer:

Junebug's Mom

Cooking Level: Intermediate

Reviewed: Sep. 19, 2009

I don't eat fish - but my husband loves it - so I'm always looking for good recipes to suprise him with. This one is now his favorite! We've made it several times since I stumbled across it and he loves it!!

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Reviewer:

Somertyme08

Reviewed: Sep. 9, 2009

This was an absolute hit! I made it for my boyfriends family out at the cabin. We all loved it! I changed a couple of things. I made the brine and marinated in a large tupperware container for 2 days before grilling and I also added 3 gloves of fresh garlic minced - I'm a garlic lover :)We always soak the cedar plank for at least 8 hours before using on the BBQ

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Reviewer:

MaggieMay

Home Town: Calgary, Alberta, Canada

Reviewed: Sep. 7, 2009

I used fresh dill and wild caught salmon. I'm not sure a farm raised salmon has the strength of flavor to stand up to the flavors in the sauce. Also, I think make sure to plank it--I think the cedar adds to the flavor balance. Next time, I might reduce the sugar--salmon as a fish doesn't generally need it. This is my go-to recipe for planking, and I think suits NW caught wild steelhead salmon very well.

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Reviewer:

MDINSMORE

Reviewed: Sep. 1, 2009

I love cedar plank salmon. Didn't have a plank so...I baked this in foil packets in the oven. In my opinion, a good quality salmon should not be dressed up with such strong flavors. It was good a good flavor combination but somewhat overpowering.

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Reviewer:

LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: Aug. 21, 2009

The best!

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Reviewer:

Gary

Cooking Level: Intermediate

Home Town: Lexington, North Carolina, USA

Living In: Elmira, New York, USA

Reviewed: Aug. 16, 2009

This was good, but not great. We felt like it was "missing something" and while we liked it, our kids wouldn't even eat it without us wiping off the sauce. Maybe it was the dried dill... So, I'm not sure we'll try it again with kids. Glad others have found it delicious.

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Reviewer:

Susan24

Reviewed: Aug. 14, 2009

Wow! I think this may be the best salmon I ever tasted ... I can't believe I made it! Thanks Nicolette505 :) Turned out tender and moist with a delicate, smoky flavor that enhanced rather than overwhelmed the fish.

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