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Cedar Plank Salmon

By: NICOLETTE505  
"Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe."

Rating: This weblink has been rated 25 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 1,003 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
8 Days 18 Hrs
Cook Time:
40 Min
Ready In:
8 Days 18 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 inch) cedar plank
  • 2 tablespoons sesame oil
  • 3 tablespoons brown sugar
  • 1 teaspoon dried dill weed
  • 1 tablespoon sesame seeds
  • 3 tablespoons water
  • 4 (6 ounce) salmon fillets, with skin
  • 1 teaspoon freshly ground black pepper (optional)
  • 1 tablespoon soy sauce (optional)
  • 1 lemon, cut into wedges (optional)

Directions

  1. Soak the cedar plank in water for at least 2 hours and up to 12.
  2. Preheat the oven to 325 degrees F (165 degrees C).
  3. Place the salmon on the plank, skin side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
  4. Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

Footnotes

  • On the Grill
  • Preheat a grill to medium heat. Place plank with fish on the grate and cover. Grill for about 25 minutes, or until fish can be flaked with a fork.
  • Learn how to shop for salmon in our Choosing Salmon video.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 26.3g | Cholesterol: 99mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Lonnie 
I've made this recipe several times now... mostly at the request of my wife. When I say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by ABALONE25 
This recipe was delish! Note that the spice mixture is not for marinating, but it's more of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by carol 
EXCELLENT!! This is the perfect recipe as shown - no changes! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Chef N00b 
Awesome! I opted to include all of the option ingredients. I should have added the soy sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by ALYJABR 
I have made this recipe so many times, I've lost count. It is my families favorite Salmon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Vanessa 
Great! I used fresh dill and then added a Dill Sauce that I got off this website. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by cjeffcampbell 
Meh. It was decent at best. Needs more flavors. I marinated the fish for an hour and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by mickdee Supporting Member (Click to learn more about Supporting Membership)
I had never done this before but wanted to try it. It was very good and my guys don't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by ELAINE77 
This is an excellent recipe.. we did it on the grill just as the recipes is.. no changes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Pam 
Absolutely delicious! Why go out to fine restaurants when you can have this at home?! MORE

 
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