Reviewed: May 18, 2012

Great!!!! The cedar plank is what makes it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kimbermuffin

Cooking Level: Expert

Home Town: Monroe, Washington, USA

Living In: Quincy, Washington, USA

Reviewed: May 16, 2012

This was fantastic! I didn't add any salt but that was the only change I made. Everyone loved it. We had Orzo with Basil and Parmesan from this site as well as grilled asparagus with the salmon. I used a bit of the marinade on the asparagus and that was wonderful too! Will definitely make this again and again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KariC

Cooking Level: Expert

Reviewed: Feb. 23, 2012

Trying to feed my family a little bit healthier, So I tried this recipe out on them tonight. It was EXCELLENT! My husband was begging for more and he doesn't even like fish

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dootle2002

Reviewed: Jan. 31, 2012

Yum! We made it with Icelandic salmon and it was beyond delicious!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erica

Reviewed: Dec. 10, 2011

We basically used this for the sauce, not the fish. We used tilapia instead of salmon and cooked it in a pan with olive oil. Very tasty, but way too much salt. Recommend half of what is called for.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gharbman

Reviewed: Nov. 17, 2011

It's ridiculous how good this is. We made it exactly as listed here. My aunt won't touch seafood of any kind. She tried this, raved, and then actually took seconds. It's THAT good. Great recipe! Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

thekmckenzies

Reviewed: Aug. 31, 2011

This recipe is absolutely amazing. The only difference was that I added about a 1/2 tsp of lemon juice to the marinade.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tom G

Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA

Living In: Dallas, Texas, USA

Reviewed: Aug. 21, 2011

Delicious!!! I usually don't like salmon but I thoroughly enjoyed this recipe. Thank you!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PKERSHAW

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Aug. 20, 2011

I followed the recipe as written except for the cedar plank, but grilled it until the fish was just done. We all thought it was absolutely delisious! And once I find where my cedar plank is hiding, I'll try it on that!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookingSherry

Cooking Level: Expert

Home Town: Watford City, North Dakota, USA

Reviewed: Aug. 7, 2011

I've only made salmon a couple of times before, but this time was by far, the best. Using the cedar plank makes the fish so moist, it makes anyone a culinary expert. I can't wait to try other plank recipes, and try cooking my favorite salmon recipe on the cedar plank. I did cut the salt in half based on other reviews, and thought it was the perfect amount. Also, I used the "fresh" dill in the tube, which tasted great, but because it is packed in oil, I will cut down on the olive oil a tad in the future.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EasyPeasy

Cooking Level: Intermediate

Displaying results 1-10 (of 118) reviews

« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Related Videos

Recently Viewed Recipes

Top Searches