Reviewed: Jun. 20, 2008

This was fantastic! The topping was delicious along with the smoke from the cedar plank. I soaked mine for 2 hours and didn't have any problems with it catching fire. It did buckle a little and the bottom got charred but the salmon cooked beautifully. The lemon zest is much more flavorful than simply using lemon juice. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Emily

	Cooking Level: Intermediate Home Town: Springfield, Missouri, USA Living In: New Bloomfield, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 5, 2008

I've made this recipe two different times and both times it was GREAT!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristy Bean


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 1, 2008

This recipe reminded me why I dont like dill -- the flavor is too overpowering.We would have liked this recipe with out it (and yes I know that would change the whole recipe.) We didnt care for the flavor of the fish BUT loved using the cedar plank. This was my first time and it will definitely be a staple this summer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heaven

	Cooking Level: Intermediate Home Town: Boston, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 13, 2008

This is fantastic! It was the first time I used planks and I was glad for the instructions on how to set it up. The salmon I used was a large piece without skin, and it came out fabulous.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SmoothGinger

	Cooking Level: Intermediate Living In: Montreal, Quebec, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2008

This is a super good recipe!! I am not a huge fan of salmon but my hubby LOVES it. This recipe makes it enjoyable for both of us!! I did leave out the olive oil completely to make it more Weight Watchers friendly. Otherwise I followed exactly. Thanks - I will use this recipe a lot!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRUISEM

	Cooking Level: Intermediate Living In: Toms River, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 16, 2008

Flavor was reaaly nice,

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maryannejan

	Cooking Level: Expert Home Town: King Of Prussia, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 8, 2007

I used too much garlic - It was way too garlicky for my finicky eaters.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Queen Zilla

	Cooking Level: Intermediate Living In: Lacey, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 22, 2007

My boyfriend and I have been dating for a yr and a half now and we finally got our parents to come over and meet. I made this dish for dinner and it came out wonderfully. I was very nervous because I had never cooked fish before but it was very delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rebecca


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 30, 2007

Made this great salmon dish for the second time for 20 people yesterday...they loved it! You gotta try it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Skip


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 22, 2007

Fabulous! I left off the dill and served the salmon with Green Goddess Dressing to really wow my Family. The salmon was so tasty, I can't wait to try this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Samitestar

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 6, 2007

This was a big hit in my house. We will definately be making this again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JHOOBSTER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 4, 2007

I had the pleasure of eating this, prepared by a master chef (LadyJayPee). It is sooo good!! I love salmon already, but now I love it even more. ;) The cedar-grilling adds a level of smokiness to the salmon, and that, along with the fresh garlic and dill, make it so delicious and mouth-watering that I could hardly stand it! I had some cold the next day, and that was really good, too. Delicious recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

What a Dish!

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 22, 2007

I cut the salt in half. I didn't have access to fresh dill, so I just used a bunch of dried dill (probably about 2 tablespoons....I like dill)....and I used twice the lemon zest it calls for. I've made this twice now and I don't preheat the plank...I soak it for a long time, but just put the fish right on it and get to grilling

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WSBLEND

	Cooking Level: Expert Home Town: Clearwater, Florida, USA Living In: Longwood, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 22, 2007

Well, this did not work out like I thought it would.Soaked the Plank for 6hours and fired up the grill.Told my husband to put it on the grill for 10 Minutes like the recipe called for.Meanwhile I am prepping the salmon.After not even 5Minutes I checked the Plank and found a burned up piece of wood in my grill.That sucker was done!We got a good laugh out of it.Just grilled the Salmon straight on the grill and it turned out awesome.I have another Plank so I will try again soon.My advise is to watch it closely.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TJCOOKER

	Cooking Level: Intermediate Home Town: Kaiserslautern, Rheinland-Pfalz, Germany Living In: Pensacola, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 16, 2007

Really great recipe. We made with organic wild salmon filet. It was a little salty but we forgot to adjust the amount of salt and garlic in the recipe. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

laineyd


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 8, 2007

This was my first time planking but did we love it. Soaked the plank fro about 6 hours. Substituted the dill for rosemary (chopped up). Cooking time was 18 minutes. (I only peeked once and had to spray a bit of water on the plank to make sure it wouldn't flare up) As I needed to serve 4 (2 adults and 2 kids) I only had 1.5Lbs of salmon but I could just as well bought 3lbs. When I brought the fish in the house my wife said it smelled like a real restaurant. The kids asked if I could make it again tomorrow and the day after and the day after.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Peter

	Cooking Level: Intermediate Home Town: Rotterdam, Zuid-Holland, Netherlands Living In: East Brunswick, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 5, 2007

Maybe I shouldn't rate this because I change it totally, but I didn't feel like chopping or preparing much. So I didn't use any oil at all. Used Lemon- dill seasoning and garlic powder some lemon pepper and salt. That's it. It was kind of the same thing just a faster and lower fat version. And it was yummmyyyy. The smell of the Cedar Plank was amazing. Ohhh I also used Sockeye Salmon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

okimadoki

	Cooking Level: Intermediate Home Town: Nuremberg, Bayern, Germany Living In: Austin, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 23, 2007

Wonderful! It was seasoned just right. I made this recipe for my fathers birthday. He's a fan of salmon and he just loved it. Thanks for the wonderful recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sassa8

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 20, 2007

My husband doesnt know very much about cooking but I had him make this and it turned out perfect. He was very proud and it was delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Josie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?