Reviewed: Aug. 19, 2009

My first attempt to plank grill, and trying to get the family to eat more salmon. HUGE success! My hubby has asked for it 2 times since I first made it. Usually can't get him to have more than 5 bites when I make salmon. The second time I made it, I coated chicken breasts w/ the same 'marinade' and grilled them next to the fish. Yummy too. It made the best chicken salad the next day.

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KTheriault

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Reviewed: Aug. 16, 2009

Made this a few months back. Am making it again tonight! Followed the recipe to the letter but for 4 portions. It was perfect. I served it on top of roasted garlic mashed potatoes w/ carmelized onion and a strawberry-fetta cheese salad on baby spinach on the side.

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Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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Reviewed: Aug. 13, 2009

As someone who isn't a fan of Salmon... All I can say is... This IS Heaven!!! I made 2 whole fish for a party and it was gone within an hour! Delicious! Nice smokey and the spices make it absolutely wonderful!!!

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MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Aug. 6, 2009

Deliciously moist and tasty; a hit with husband and guests.

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Deedeeac

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Reviewed: Aug. 2, 2009

Its a very tasty recipe, but i would recommend using less garlic, 4 large cloves over powers the fish just a bit too much, i would use maybe 2 cloves but it is still very tasty and ill make it again for sure (a little more dill wouldnt hurt either)

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Chinchilla82

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Reviewed: Aug. 1, 2009

DIVINE! I did grill it on a cedar plank on the gas grill...WONDERFUL!!!

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Jaime

Cooking Level: Intermediate

Home Town: Olivia, Minnesota, USA

Living In: Harrisburg, South Dakota, USA

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Reviewed: Jul. 29, 2009

This was a great and really easy recipe! Wouldn't change a thing!

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alison4est

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Reviewed: Jul. 20, 2009

Superb!!! Husband and I LOVED this. Children (4, 7 and 9yrs) also wanted seconds! We live in Alaska - eat A LOT of seafood - haven't tasted a better recipe even in fine restaurants here. Only addition was 1/4 cup of white zinfandel.

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UAF Alummom

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Reviewed: Jul. 9, 2009

I don't eat salmon but my family does... and they LOVED this! Said I could make it again anytime... I didn't have fresh dill so I used dry and halved the recipes since I didn't have 3 pounds of fish. Also, buying a cedar picket from Home Depot and making your own plank is MUCH cheaper than buying them premade for 3x as much... delish!! =)

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babysmyles

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2009

Loved it!! Try this one!

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Michelle

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Reviewed: Jul. 2, 2009

Very delicious :)

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skibum

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Reviewed: Jun. 22, 2009

Delicious and easy. I made this for my dad and family on Father's day. Everyone loved it! The slightly smoky flavor of the cedar plank really adds to the salmon. My mom never thought she liked salmon until she had it like this.

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jaycee

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Reviewed: Jun. 20, 2009

Nom, nom, nom! Easy and sooooo very yummy!

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JLKELLEY97

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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Reviewed: Jun. 18, 2009

Delicious! The trick is to allows the cedar plank to smoke before placing the salmon on it. A wonderful smoked flavor. I didn't change a thing.

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Jayne

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Reviewed: Jun. 14, 2009

TO DIE FOR!!!!

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lorig23

Cooking Level: Intermediate

Home Town: Winchester, Tennessee, USA

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Reviewed: Jun. 14, 2009

This recipe was easy and great. I used lemon juice and dried dill and it still turned out well. Next time, I'll actually remember to buy the lemon when I buy the salmon. :)

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jenfries

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Reviewed: Jun. 13, 2009

This recipe was fantastic. I am making it for the second time tonight.

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Michele

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jun. 8, 2009

As other reviewers recommended, used half of the salt that was called for. Absolutely delicious and so simple. Tasted even better cold the next day.

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Shmoopy

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Reviewed: Jun. 8, 2009

Way too salty. Next time I will use half the salt but good recipe overall. This was my first attempt at plank grilling and was more than happy with the results.

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TOASTEDOATS

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Reviewed: Jun. 2, 2009

Freakin awesome!! I've never had good luck plank/grilling salmon until this recipe! Great flavor, doesn't over power the fish. Simple with great results. Definately making this again!

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