More Recipes Like Cazuela de Vaca (Beef and Pumpkin Stew)

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Ajiaco (Beef and Pepper Stew)

Submitted by: damasio

This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.

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Louisiana Beef Stew

Submitted by: MaryLee

Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice.

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Pumpkin Stew

Submitted by: Christine Bauer

After our kids carve their Halloween pumpkins, I use the discarded pieces in this savory stew. My family eagerly looks forward to it every year.

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Pauline Werner's Beef Stew

Submitted by: MOMMY20816

Home Town: Brooklyn, New York, USA

Living In: Bethesda, Maryland, USA

A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.

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Mom's Secret Recipe Beef Stew

Submitted by: Mealtime.org

Beef stew: for many of us it's the perfect comfort food. It's no secret among Mealtime.org users, this stew is delicious. Nutrient-rich canned tomatoes – great source of vitamins A and C – flavor the savory sauce. Canned tomatoes are also a great source of lycopene!

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Slow Cooker Beef Stew IV

Submitted by: IAMROSIE

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

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Beef and Vegetable Stew

Submitted by: Marianne

Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.

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Diego's Special Beef Stew

Submitted by: peep

Home Town: Los Angeles, California, USA

Here's good slow-cooked beef stew made with a large onion, carrots, and potatoes, and seasoned with rosemary and thyme.

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Belgium Beef Stew

Submitted by: Edda

Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.

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