Cayenne Pretzels Recipe
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Cayenne Pretzels

By: Gayle Zebo  
"'These easy-to-coat well-seasoned pretzels were a huge hit at my daughter's graduation party,' says Gayle Zebo from Warren, Pennsylvania. 'The longer they sit, the spicier they get!'"

Rating: This weblink has been rated 31 times with an average star rating of 4.9 Read Reviews (28)

Rate/Review | 747 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup vegetable oil
  • 1 (1 ounce) package ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon cayenne pepper
  • 2 (10 ounce) packages pretzel sticks

Directions

  1. In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
  2. Bake at 200 degrees F for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by JAZ_EIBEN 
These are great! Rold Gold brand comes in a 16oz bag, so I used only one bag of pretzels,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by Wendy B. 
These pretzels are great! I used a 17-oz. bag of broken sourdough hard pretzels instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by BusDriverBecky 
Excellent recipe! Everyone loved them, except for the kids...too spicy for them. If you are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by QATLANTIS 
We call these pretzels "Crack pretzels" because we "crack" up sour dough pretzels to make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by Lori-Lu 
Excellent! Easy to make and delicious. Made for a family party and everyone loved them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
These are great! I used a lot more cayenne than it called for (just a personal preference) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by HARTMR Supporting Member (Click to learn more about Supporting Membership)
Salty, spicy, and delicious! Great snack to go along with an ice cold beer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Gizmo 
WOW, these are good! Love pretzels, but have a hard time finding pretzels that are light and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by KATEMSU 
I'm going to a party tomorrow and didn't want to go to the grocery store tonight, but luckily... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by KRRA21 
I used this recipe as table snacks for our Labor Day party. I doubled the recipe and we still... MORE

 
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