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Wow! Is that Caviar?

Submitted by: valereee

Home Town: Dayton, Ohio, USA

Living In: Cincinnati, Ohio, USA

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.

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Georgia Caviar

Submitted by: Gabrielle

Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

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Mississippi Hot Caviar

Submitted by: Kimber

A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.

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Caviar Spread

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

If you want easy and caviar, this is it. Just cream cheese with caviar. I don't really know what it is about this very simple recipe, but everyone who likes caviar loves this spread.

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Mock Caviar

Submitted by: Susan Navarrete

Reminiscent of a chunky Tapenade, this olive dipper has a tangy vinaigrette base.

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Texas Caviar II

Submitted by: Anna

Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips.

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Kalamata Caviar

Submitted by: Behr

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

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Classic Texas Caviar

Submitted by: USA WEEKEND columnist Pam Anderson

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

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Texas Caviar I

Submitted by: ELKINSMEG

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

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