READY IN 30 mins

Caviar Julia

Read Review (1)

"Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, or toast points." — MoonKitty

Directions

In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.

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PREP 30 mins
READY IN 30 mins

Footnotes

Hard-cooked eggs
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Reviews More Reviews

Jul 27, 2011

These are easy to make and a huge hit. Enormously tasty!

—Team O'Neil

See full review »

1 Rating

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Nutrition

Calories
164 kcal
8%

Carbohydrates
3.4 g
1%

Cholesterol
175 mg
58%

Fat
14.1 g
22%

Fiber
0.4 g
1%

Protein
7.2 g
14%

Sodium
277 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Caviar Julia

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 164
Calories from Fat: 127

% Daily Value *
Total Fat 14.1g 22 %
Saturated Fat 6.4g 32 %
Cholesterol 175mg 58 %
Sodium 277mg 11 %
Potassium 118mg 3 %
Total Carbohydrates 3.4g 1 %
Dietary Fiber 0.4g 1 %
Protein 7.2g 14 %
** Sugars 1g
Vitamin A 12 %
Vitamin C 3 %
Calcium 10 %
Iron 21 %
Thiamin 5 %
Niacin 10 %
Vitamin B6 7 %
Magnesium 16 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.