Caviar Julia Recipe - Allrecipes.com
  • READY IN 30 mins

Caviar Julia

Recipe by  

"Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, or toast points."

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Original recipe makes 16 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
  2. Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.
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Footnotes

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
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Reviews More Reviews

Jul 27, 2011

These are easy to make and a huge hit. Enormously tasty!

 

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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 165 mg
  • 55%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 277 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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