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Caviar Julia

By: MoonKitty  
"Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, or toast points."

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Rate/Review | 61 people have saved this

What to Drink?
Wine Sparkling wine
Cocktail Ciroc Champagne Cosmo
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 1/2 cups chopped yellow onion
  • 6 hard-cooked eggs, peeled and chopped
  • 3 1/2 ounces black caviar
  • 3 1/2 ounces red caviar
  • 4 green onions

Directions

  1. In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.
  2. Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.

Footnotes

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 14.1g | Cholesterol: 176mg

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