Reviewed: Jun. 9, 2006

I omitted the mushrooms as my DH isnt too fond of mushrooms..They were not missed..Excellent recipe..The BEST Cavatini ever. Thank U for this wonderful recipe. I will be making it often....

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2 users found this review helpful

Reviewer:

Elbypasta

Reviewed: Mar. 7, 2006

This was okay, but we prefer the dish with italian sausage that has been browned and drained. It is a an easy week night dinner and very child friendly.

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2 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

Reviewed: Mar. 4, 2006

My family loved this recipe. The only change I made was I browned some ground beef and added it to the sauce. Made with Italian Herb bread I from this site and served with a nice salad. Thanks!!

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26 users found this review helpful

Reviewer:

LESLEYfromWI

Reviewed: Feb. 28, 2006

My entire family loved this! I added some ground beef and cheddar cheese, and used cottage cheese in place of the ricotta.

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3 users found this review helpful

Reviewer:

*CORINA*

Reviewed: Feb. 7, 2006

Delicious! The pepperoni adds enough spice to ensure a good kick. Although I found the recipe only made enough for 6 servings.

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13 users found this review helpful

Reviewer:

Jason Roy

Reviewed: Jan. 28, 2006

Very tasty. It took quite awhile, and I'm not sure I would make it very often because of that, but it was good. It tasted like something you would get as a side dish at a pizza place, but it was definately filling enough to eat as the main dish.

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2 users found this review helpful

Reviewer:

DEBORAHM4

Home Town: Farmington, New Mexico, USA

Living In: Orem, Utah, USA

Reviewed: Jan. 23, 2006

I made this recipie for supper it was a big hit!! We all loved it, I chopped the onion and pepper very small because of kids, I decreased the pepperoni a little, used a combination cheese mix of, parmasean, asiago, romano, and provalone, all fresh grated and already mixed from Sams, yummy, I also used part skim ricotta, I also doubled the recipe. I will make this again and for company.

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Reviewer:

2 yummy

Cooking Level: Intermediate

Reviewed: Jan. 5, 2006

This recipe is perfect! The first time I made it, I left out the mushrooms and peppers as I'm not a big fan of them, but the second time I made this to a "T" and it was wonderful. My picky husband actually danced around the kitchen when I made this last night. I would recommend simmering the sauce lonnger if you have time.

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2 users found this review helpful

Reviewer:

DYPAN

Reviewed: Oct. 13, 2005

Delicious! Even though it takes a little while to finish, it's still very easy to put together. I left out the mushrooms though and had to sub garlic powder for the fresh. My rotini pasta was wheat and I used half turkey pepperoni and half regular. I don't like ricotta cheese, so instead I did 16 oz. of fat free sour cream and it turned out perfectly. I will definitely make this again. Smells great too!

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2 users found this review helpful