Reviewed: Oct. 18, 2009

FIVE STARS BY ALL> DAD

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LARRYANDMICKI

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Reviewed: Oct. 13, 2009

This is a great dinner. I add 1lb. Of ground hamburger to the sause.

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Jess

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Reviewed: Oct. 10, 2009

We all liked this but I think I'd use a little less ricotta next time and maybe less pasta for the same amount of sauce.

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Oct. 3, 2009

Excellent meal...my husband raved about it to others.

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Caren

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Reviewed: Sep. 27, 2009

I am giving this 5 stars even tho the family gave it 3 1/2-4 stars. I loved it! I used 1 pkg of turkey Italian sausage and got carried away with the garlic, ended up using 3 or 4 cloves. I was running out of time so I popped it in the nuker to get all bubbly. Delish! Next time I will use less expensive cottage cheese. Nice work Rumour

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Sep. 19, 2009

This recipe is a result of half a tub of ricotta cheese, a package of pepperonis, and three different types of 1/4 full boxes of pasta that needed to be used up. I didn't use the green bell pepper, yellow onion, mushrooms, tomato paste, or parm. cheese only because I didn't have some of them and forgot to use the rest of them, but it still turned out great. I really liked this and will make it again!!

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amandak23k

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2009

I halved the pepperoni as I served this as a side dish and wanted to reduce the fat a bit. It was so yummy! My husband who is rarely enthusiastic about my execution of new recipes even complimented it. This is a keeper!

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MaryBB

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

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Reviewed: Aug. 14, 2009

We loved it!

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mich

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Reviewed: Aug. 13, 2009

Loved this recipe, will definitely make again!!

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arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Fremont, California, USA

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Reviewed: Aug. 12, 2009

This was the best pasta dish I have ever had and everyone in my family loved it.

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Big Family Cook

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Reviewed: Aug. 10, 2009

This came out pretty good. I used 1 box of ziti and half of the pepperoni. The ki8ds loved it. I may make it again.

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 9, 2009

Wow! Where do I start....this was absolutely fabulous. The flavors were outstanding...didn't change a thing and cooked it as written. I think that this time I will add some sweet italian sausage like some other reviewers did...along with the pepperoni of course. Shared this recipe with co-workers and as one co-worker said..."it was to die for fabulous!" Keeping it in the regular rotation!

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Hawkeye

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

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Reviewed: Aug. 7, 2009

I made this as given only added some lean ground beef and sliced Italian sausages. It was great! My husband and I both loved it. I will be making this again and again.

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Sandy

Cooking Level: Expert

Home Town: Charleston, West Virginia, USA

Living In: Debary, Florida, USA

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Reviewed: Jul. 29, 2009

This was good but I thought it had too much Ricotta, made mine a little lumpy. I did like using the 3 different macaroni types, great way to get rid of what's left in the bottom of the box. I did also add alot more spices in the sauce. 4 star, will try it again. Thanks!

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roon

Cooking Level: Intermediate

Living In: Lehigh Valley, Pennsylvania, USA

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Reviewed: Jul. 29, 2009

If you love baked ziti, you will love this glorified version. You don't have to buy a premade tomatoe sauce. Since you cook the sauce with all of the vegetable/meat additions for an hour, you are basically "making" your own sauce, so why add more jarred sauce. Just throw in a 32 oz. can crushed tomatoes and 2 (yes 2) cans of paste and one paste can full of water and some seasonings of your choice and you will be very satisfied with the outcome. Makes a delicious tomato/vegetable sauce. I loved using the 3 different types of macaroni. You just have to add them to the boiling water at different times because some take longer to cook. Thanks for a nice take on baked ziti!

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lizzitish

Cooking Level: Expert

Home Town: Middlesex, New Jersey, USA

Living In: New Egypt, New Jersey, USA

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Reviewed: Jul. 28, 2009

I assume when you say "spaghetti sauce" you meant the premade jar type, which I never buy... so my sauce was a bit different, I used fresh parsley, basil, and oregano, diced tomatoes and tomato sauce, and a lot more garlic, but other than that, I followed the recipe, and it was lovely. My husband complimented it twice and got seconds; that's the best I can hope for from any meal ;) Thanks!

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sunnysue

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Reviewed: Jul. 22, 2009

I tweaked this recipe only a tiny bit...we ADORE garlic, so a couple of extra cloves found their way in! Next time, however, I will probably cut the tomato paste in half...even after adding a touch of baking soda, we still felt the need to pop a couple of TUMS after dinner. Great base recipe, delicious on its own...while still leaving room for custom touches of your own (extra veggies, different cheeses). Next time, I might add some fresh basil, YUM!

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FireGuysWife

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Aguanga, California, USA

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Reviewed: Jul. 21, 2009

Very good, will make again.

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Penny

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Reviewed: Jul. 20, 2009

Awesome! I had been looking for this recipe for years. Reminds me of what I used to get from Pizza Hut but they no longer sell it. Thanks for sharing ! No changes left as is. Awesome dish!

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