Cavatini II Recipe
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Cavatini II

By: RUMOUR  
"My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives."

Rating: This weblink has been rated 134 times with an average star rating of 4.6 Read Reviews (103)

Rate/Review | 11,624 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 green bell pepper, chopped
  • 1 yellow onion, chopped
  • 2 cups sliced and quartered pepperoni
  • 16 ounces fresh mushrooms, sliced
  • 1 (6 ounce) can tomato paste
  • 1 (32 ounce) jar spaghetti sauce
  • 1 clove garlic, peeled and minced
  • 1 cup rigatoni pasta
  • 1 cup rotini pasta
  • 1 cup macaroni
  • 1 pound ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
  2. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
  5. Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 25.4g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Kaye Lynn 
This is an excellent cavatini! Changes: I use much less pepperoni and add 1 lb of Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by RUMOUR 
I'm Janice, the submitter of this recipe. Just wanted you folks to know that you can add 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by ESHRAUGER 
If I could give this more stars I would, my husband and I loved this!!! I added a pound of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2003 by SMLUCY 
The pasta in this casserole has a great creamy texture, and the sauce is great- especially the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by LESLEYfromWI 
My family loved this recipe. The only change I made was I browned some ground beef and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by Caroline C 
This is a great recipe for using up those 'nearly empty' boxes of pasta that hang around in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by RHARRIS98 
This was FABULOUS!! My whole family LOVED this, I can't wait to make it again...I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by MRSDREYER 
love this recipe. i always make two so i can freeze one for later. you will find this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by Jason Roy 
Delicious! The pepperoni adds enough spice to ensure a good kick. Although I found the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
Made this for Valentines day and it was GREAT. Will have to use a more flavorful tomato sauce... MORE

 
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