OK, I'm the only person that didn't "RAVE" about this that ate it. I prefer less sauce and I thought the pepperoni made it a little too greasy. I think that is what made everyone love it!. Lots of meat and not too much pasta and TONS of melted cheese. Got asked to make it again and also for the recipe, so it gets 5 stars!

This is my husband's most requested item from his catering menu and this is the recipe he uses - of course he's a dumper, not a measurer - but this is his guideline. People absolutely love this stuff!

Fantastic dish!! Thanks for sharing!

This was very tasty, I thought the combination of the meats seemed very strange but to my surprise was delicious. As others said it is quite a bit of a time consuming recipe to prepare but does make a lot. The only thing I changed was I added more pasta & sauce, it just didn't seem like enough pasta for all of the meat involved & I used fresh mushrooms rather than canned.

Made this for a potluck for my grandaughters basketball party, everybody loved it. Didn't change a thing. Thanks so much for the post.

Great, easy and tasty recipie. Has become a new family favorite. Thanks!

So yummy! Wasn't sure if I would like this - considering all the meat (made for hubby Valentine's Day) but the flavors all complement each other beautifully and it's not too much! Has moved to one of our favorites! While browning the hamburger I grilled the chicken on my Foreman to make things easy. I use Newman's Sockarooni spaghetti sauce - it's the best!

I just made this recipe last night for a Valentine's dinner for my fiancee and myself. After one bite, he told me to hold on to this recipe. It was extremely flavorful and could feed an army!! I omitted the mushrooms because neither one of us likes them and cut down on the mozzarella, but otherwise followed the recipe exactly. For my taste, there was plenty of cheese. Great recipe! Thanks!

Imagine your favorite pizza with all the toppings you love. Got it? Ok, now double the cheese and take away the bread. This dish is fantastic. Hope you have counter space for all the ingredients because there are a $#!*load, but if you can manage enough room, MAKE THIS DISH. You won't regret it.

it was quick and easy and my whole family loved it

A great base recipe. I found it by doing an ingredient search to use up some things around the kitchen. So, here is how I put it together. I roughly halved the recipe. I used red pepper instead of green, 10 oz. sliced fresh button mushrooms instead of canned, and when I was near done sauteing the above ingredients I made a well in the middle of the pan and cooked three raw chicken tenders thawed from my freezer. I used 1.25 lbs ground beef, 25 low-fat turkey pepperoni slices (layered in groups of five and sliced in quarters), instead of ham I used 4 oz. chopped kielbasa (did not cut amount in half). I threw all the sauce ingredients together and simmered while preparing 8 oz. Whole Wheat Rotini pasta. For the layers, I used some open red sauce from my fridge to coat the bottom of the pan, then pasta, sauce, cheese (used about 10 oz mozzarella and used the whole 2 tbl of parm). A perfect dish to leave for your family to reheat when your away!!

This was very good! My whole family liked it. A little bit of work, and a lot of ingredients, but worth the effort! And the bonus is that you have an extra one in the freezer for another day!

Very easy and good meal, comfort food! Added some colby/jack cheese...tasted even better the next day!

This was really good! I liked all the flavors combined together. I didn't make quite as much as the recipe called for and I used wagon wheels as one of the pastas. It is good for leftovers too. I used leftover chicken. This is a keeper!

Everyone really enjoyed this dish. Might add a bit more chicken but otherwise it was a good dish

A little work, but worth it!

Didn't make nearly as much as it said it would, which is fine, because we didn't like it all that much. It made a 9x13 pan and an 8x8 pan. Tastes better after a few days in the fridge. Didn't like the ham in it. Might try it with sausage.

This was a HUGE hit! I used Ragu Green Peppers and Onion sauce, turkey pepparoni, cooking spray instead of butter, and reduced fat cheese and my meat and potatoes husband was none the wiser. We have to sneak the healthy things in when we can, girls!

I recently catered my son's wedding and made this dish for 150 people. I only used rotini pasta in mine as well as ground sausage and ground beef. I wasn't quite sure about the recipe first, so I made a batch and sent it to work with hubby, the guys absolutely loved it and they finished the whole batch! When they say this batch makes a lot, they're not kidding! But in my case, that was a good thing. It also freezes and reheats well.

I love this recipe and it's been a big hit with everyone I've served it to.