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Cavatini I

SUBMITTED BY: HAPPYSTITCHER

"This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 2 pounds lean ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 (32 ounce) jar spaghetti sauce
  • 4 ounces chopped ham
  • 1/2 cup cooked and cubed chicken
  • 3 ounces sliced pepperoni sausage
  • 1/4 teaspoon crushed red pepper flakes
  • salt to taste
  • ground black pepper to taste
  • 3/4 cup seashell pasta
  • 6 ounces rotini pasta
  • 2 pounds mozzarella cheese, shredded
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. In a small skillet, saute onions, green peppers, and mushrooms in butter or margarine. Set aside.
  2. Brown hamburger in a large skillet over medium heat. Drain. Mix in tomato sauce, pasta sauce, chopped ham, chopped chicken or turkey, pepperoni, salt, and red and black pepper. Add vegetable saute to hamburger mixture.
  3. Cook pasta according to package directions. Drain.
  4. Spread a little sauce over the bottom of two 9 x 13 inch pans. In each pan, place a layer of pasta, a layer of mozarella cheese, a hamburger sauce layer, a sprinkling of Parmesan cheese, and another layer of mozarella cheese. Repeat layers. Cover pans.
  5. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
This is a really good recipe and WOW! Does it make ALOT! I must say it is a time consuming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by gilliganspal
This is my husband's most requested item from his catering menu and this is the recipe he uses... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by HEBH
A great base recipe. I found it by doing an ingredient search to use up some things around... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by AUNTYM
My husband and I loved this recipe. It was so rich and cheesy. My little girl didn't think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2004 by EXARMYMEDIC
This was a HUGE hit! I used Ragu Green Peppers and Onion sauce, turkey pepparoni, cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CURTISLEE
Some recipes require a good deal of preparation time with little pay off. To the contrary,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by melody
Fantastic dish!! Thanks for sharing! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by DAISYDOG12
This was very tasty, I thought the combination of the meats seemed very strange but to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by Cooking 101
Made this for a potluck for my grandaughters basketball party, everybody loved it. Didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2005 by CRAIGB
Everyone really enjoyed this dish. Might add a bit more chicken but otherwise it was a good dish MORE

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