I simplified the cooking process on this one. I just boiled the broccoli, drained, and then added minced bottled garlic and about 1 tablespoon of salt along with the olive oil. I let this mixture sit while I boiled the pasta. I think it is important to season the broccoli prior to mixing with the pasta, otherwise you end up with a bland combo. Also a key part in boiling any pasta is adding salt to the water in order to compliment the true flavor of the pasta. Next time I may add some sweet Italian sausage or sauted chicken along with the broccoli into to serve as more of a main course.
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I simplified the cooking process on this one. I just boiled the broccoli, drained, and then...