The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.
Photo by: naples34102
Posted: Nov. 7, 2008
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Photo by: dixiechickbs
Posted: Jul. 25, 2009
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