Cavatelli and Broccoli Recipe
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Cavatelli and Broccoli

By: linda m  
"This is quick meal to make. Serve with garlic bread."

Rating: This weblink has been rated 77 times with an average star rating of 4.3 Read Reviews (58)

Rate/Review | 2,388 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 heads fresh broccoli, cut into florets
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1 1/2 pounds cavatelli pasta
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons grated Parmesan cheese

Directions

  1. In a large pot of boiling water, blanch broccoli for about 5 minutes. Drain, and set aside.
  2. Heat olive oil in a large skillet over medium heat. Saute garlic until lightly golden, being careful not to burn it. Add the broccoli. Saute, stirring occasionally, for about 10 minutes. Broccoli should be tender yet crisp to the bite.
  3. Meanwhile, cook cavatelli in a large pot of boiling salted water for 8 to 10 minutes, or until al dente. Drain, and place in a large serving bowl. Toss with the broccoli, and season with salt and hot pepper flakes. Serve with parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 10.3g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by AmberLeigh 
This is a very good dish if you make it the right way. I think other members have commented... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2004 by MILLIE CROSS 
I agree with majority.. Bland... secret is salt. This is an old Italian dish called Aglio e... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by naples34102 
Yum--the flavors I grew up with! With no heavy sauces or seasonings, this is simple, fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by LILSPINSTER 
This IS sort of bland, but I cooked the pasta in chicken broth and added the broccoli to that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by SWEETCOOKIEBEE 
i make cavatelli aglio e olio all the time. My recipe calls for salted pasta water, sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2004 by Akinom 
Not only was this delicious, but a very FAST dish as well. It only took me about 35 minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by GINAH1 
I sauteed some onions with the garlic in order to give this more flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by MARGE44 
I make this recipe at least once a month. My grandson, who is 9, loves it. It is simple enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Robyn 
Great flavor, with a little zip! I added the red pepper flakes to the oil when adding the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by LINDA MCLEAN 
I used tortellini with this dish and added more garlic because we absolutely love it. Used... MORE

 
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