Like another reviewer stated, I absolutely LOVE the idea and flavor of broccoli and mushrooms! I LOVED this recipe, though I will be experimenting with it... I think it is very versatile. I had Rigatoni pasta in the house, and any good pasta like that will do, but the Cavatelli pasta is excellent. I used fresh mushroom, a whole package. I cut back on the butter to 2 Tablespoons and used minute amounts of oil as needed, everything sauteed nicely and came together nicely. I used fresh Parmesan. I did add some pepper, but since Parmasan already is salty, and we are cutting back on salt for health purposes, I did not add salt. I hope to play around with some more... I think it is wonderfully flavorful and HEALTHY!!! Karen, thanks so much for sharing this recipe!!! A+ all the way!
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Like another reviewer stated, I absolutely LOVE the idea and flavor of broccoli and mushrooms!...