Reviewed: Apr. 14, 2009

I used evoo in lieu of the butter and much more garlic than called for. Quick, easy and good. Thank you!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

This is pretty bland; however, here is what I did to improve on it... Added: 1/2 diced yellow onion 1 diced red pepper and I used EVOO instead of the butter. On a second version I used the above ingredient changes and then used whole wheat pasta. Thinking about adding steamed sliced carrots next time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Chef Damone

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2008

Mild flavor, substituted olive oil for butter. Still trying to play with recipe to add a spice or two but can't find anything that wouldn't upset the balance. Great on reheats or as cold.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melinda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2008

This is a delicious dinner and is easy to make! I spiced it up a little with some crushed red pepper flakes and various seasonings. We also tried it by adding pesto to it, but I like it better without. You could use less butter, about 1/2 as much is enough. I added extra parmesan cheese and topped it with mozzarella before baking. I will definitely make this many more times!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BellGal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2007

Made this tonight and thought it was great. I made a few minor tweaks - used cavatappi noodles, added extra garlic, a splash of Worcestershire sauce, and some leftover frozen shrimp I had. It would have been just as good without the shrimp. Also topped it off with a couple of handfuls of mozzarella before baking. After tasting the final outcome, I think this would also be good with portabellas and/or a pesto sauce mixed in. Will definitely make this again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

EMILIEA1A

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2007

I used fresh baby portobello mushrooms and added a little extra garlic. It hit the spot on a cold winter evening!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tracylynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2007

Good recipe, Karen. I added a bit of onion to the mushroom saute, (used fresh shrooms)more garlic and just a touch of Italian seasoning. Topped with a little fresh basil and parm. I would definitely eat this again, and thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

~TAYLOR~

Home Town: New Rochelle, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2007

My kids (3 of them, under 6 years old) loved this!! I didn't have any mushrooms (they love mushrooms), so I added baby carrots with the broccoli instead. Really good family dinner. Everybody cleaned their plates!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vermontmom

Home Town: Derry, New Hampshire, USA

Living In: Williston, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2006

Not bad for a quick kid friendly meal (minus mushrooms, never met a kid who likes 'em).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luv2eat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2006

I added a bit more mushrooms and garlic than it called for (and used corkscrew pasta) but it was SO good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2006

Made this last night, it was very good. My kids like things like butter noodles and other bland tasting dishes. I was out of mushrooms but went for it anyway and they were very happy although, I did add onion with my garlic and a pinch of garlic salt (we're big garlic fans and I didn't have three cloves). We all liked it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LTISONE

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Cookeville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2006

Very simple to make and absolutely delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SugaSuga

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2005

I liked the recipe very much with the exception that 3 cloves of garlic were a little much for the size of the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLUCE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2003

My husband and I liked this recipe a lot. We used fresh mushrooms instead of canned. It did lack a little taste for as much butter that was in there. But it was still very good. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RABBITHUGS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2003

This was a great dinner, didn't have a lot of flavor. I used 1/4 c. olive oil instead of butter, maybe that's why. I was trying to make it less fat. I used a parm and romano mix. I will make it again and play around with the flavors

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HEYBRO31

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2002

My cousin gave me this recipe to try, and my husband and I LOVED it!! Not exactly a "heart healthy" dish, but I'm thinking of substituting some or all of the butter for olive oil next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CURLYQ0714

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2001

This was an excellent, tasty meal. My husband and I both enjoyed it. I used a tablespoon of minced garlic, and it just came out wonderful. I will definitely add it to my cookbook.

Was this review helpful? [ YES ]
1 user found this review helpful