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Cavatelli, Broccoli and Mushrooms

By: Karen Marnell  
"A local family restaurant has a dish very similar to this one that has been a favorite for years. My friend and I came up with this recipe when we were unable to find one anywhere, even in Italian cookbooks."

Rating: This weblink has been rated 24 times with an average star rating of 4.2 Read Reviews (17)

Rate/Review | 928 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package cavatelli pasta
  • 1 head broccoli, cut into florets
  • 1/2 cup butter
  • 3 cloves garlic, finely chopped
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes, or until tender.
  4. Melt butter in a medium skillet over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
  5. Cover and bake in preheated oven for about 20 minutes, or until heated throughout.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 24.2g | Cholesterol: 61mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Chef Damone Supporting Member (Click to learn more about Supporting Membership)
This is pretty bland; however, here is what I did to improve on it... Added: 1/2 diced yellow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by EMILIEA1A 
Made this tonight and thought it was great. I made a few minor tweaks - used cavatappi... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by ~TAYLOR~ 
Good recipe, Karen. I added a bit of onion to the mushroom saute, (used fresh shrooms)more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by HEYBRO31 
This was a great dinner, didn't have a lot of flavor. I used 1/4 c. olive oil instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by LTISONE 
Made this last night, it was very good. My kids like things like butter noodles and other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by JULIEKID 
This was an excellent, tasty meal. My husband and I both enjoyed it. I used a tablespoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by CURLYQ0714 
My cousin gave me this recipe to try, and my husband and I LOVED it!! Not exactly a "heart... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by LINDA MCLEAN 
I used evoo in lieu of the butter and much more garlic than called for. Quick, easy and good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Melinda 
Mild flavor, substituted olive oil for butter. Still trying to play with recipe to add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by BellGal 
This is a delicious dinner and is easy to make! I spiced it up a little with some crushed red... MORE

 
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