Reviewed: Oct. 24, 2009

Very good and my husband loved it!

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Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Sep. 21, 2009

My husband hates mayonnaise, and he actually asked for seconds on this!

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Busy MI mom

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Reviewed: Sep. 18, 2009

Oh my goodness I was so happy to find this recipe after my oven broke and I didn't know what to do with a head of cauliflower. Very tasty. Next time I would take another reviewers tip and use Grey Poupon instead of the mustard. I think that would make for a tastier and creamier sauce. Otherwise this was excellent and my hubby gobbled it up.

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pacislander

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Reviewed: Aug. 31, 2009

I use this recipe all the time, but I boil the whole head of cauliflower, and I use regular yellow mustard, I found that the mustard in this recipe was too strong

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AHIMMERODER

Cooking Level: Expert

Living In: Midland, Ontario, Canada

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Reviewed: Aug. 13, 2009

I was very much on the fence with this recipe. It was okay, the taste was a bit different from what I was expecting. I would suggest using a honey mustard, I think that would mesh better with the flavor of the cauliflower.

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Jess

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: May 11, 2009

My Mother-in-Law makes this and we just love it. So easy, and so good. .

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bronasmom

Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

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Reviewed: Apr. 23, 2009

I needed a quick side dish and this great with pork chops.

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Nita

Cooking Level: Expert

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Reviewed: Apr. 22, 2009

Tastes even better the second day!

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Laura

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Reviewed: Feb. 25, 2009

I cut down on the mayo (and used low fat) and much less cheddar and it was still delicious even though it wasn't swimming in sauce as I imagine it would have been. Husband and I both loved it!

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PETEANDKRIS

Cooking Level: Expert

Living In: Portland, Maine, USA

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Reviewed: Feb. 16, 2009

Easy and wonderful....family loves it. Can add bacon pieces for different presentation.

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rsogburn

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Reviewed: Feb. 2, 2009

I agree with others that mustard and cauliflower just do not go well together. Changes I made: steamed the cauliflower, tossed it w/the mustard mix and a little Parmesan, put it in a baking dish and topped with the Cheddar and some breadcrumbs, and broiled it in the oven for five minutes. All in all, even with the changes, it still wasn't good. Not terrible, but just not good. Definitely won't make again.

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Parjata

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Reviewed: Jan. 26, 2009

Nice different way to enjoy cauliflower. Will make again for sure. There were no leftovers if that is any clue as to how much my teenagers enjoyed it!

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earlybird0367

Cooking Level: Expert

Living In: Newnan, Georgia, USA

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Reviewed: Jan. 9, 2009

I wanted to give this 3.5 stars. Even as I'm eating my leftovers right now, I'm not sure if I like the dijon mustard taste. If I made again I would decrease the amount a little. I roasted in the oven before topping instead of cooking in microwave.

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lovetocook

Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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Reviewed: Dec. 28, 2008

Somewhat disappointed in this recipe. I was really wanting to love it, but both dh & i agree that it is just so-so. I am not sure if I will make it again, because I don't even know where to start with tweaking it...

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christy3232

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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Reviewed: Dec. 26, 2008

This turned out better than I expected. I had one mustard-hater try this and really enjoyed it.

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PromQueen

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Dec. 17, 2008

I wanted to like this because I love dijon mustard...but this was just awful. Sorry, the dijon was was too overwhelming in the taste and did not compliment the cauliflower at all. I was hugely disappointed - none of us ate it - wasted a head of cauliflower.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Dec. 12, 2008

We make this dish often except that we use smoked Gouda and half as much mayo. I thought the bread crumb topping sounded like a great addition. Delicious!! Robert

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RL Briscoe

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2008

I have been making this for years. The only addition to this is that I add a 1/2 cup of toasted bread crumbs to the top to finish it off.

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Bee G

Cooking Level: Professional

Home Town: Osawatomie, Kansas, USA

Living In: Quitman, Georgia, USA

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Reviewed: Nov. 6, 2008

Great variation for cauliflower! I made this for second time tonight. My husband loved it the first time, and this time, with a little added paprika and celery salt, he liked it even more! Definitely a keeper and super easy to make!

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Ashley A

Cooking Level: Intermediate

Home Town: Pleasant Hill, California, USA

Living In: Casa Grande, Arizona, USA

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Reviewed: Jun. 19, 2008

very very good! Just make sure you drain the cauliflower well. My sauce got pretty runny but it was still great. As the family had it as a side, I ate mine over angel hair pasta with a little salt, since I'm a vegetarian and that was my main dish.

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