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Cauliflower With a Kick

Submitted by: JEN

Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish.

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Fried Cauliflower with Tahini Sauce

Submitted by: SallyLoudmouth

Home Town: Alvin, Texas, USA

This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!

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Tangy Cauliflower

Submitted by: Stephanie Myers

'Our children never liked cauliflower until I started serving it this way,' reports Stephanie Myers of Mobile, Alabama. 'They love the colorful mustard sauce-there are never any leftovers.'

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The cheese sauce makes cauliflower hard to resist...even for picky eaters! I like to serve this vegetable dish at holidays and also for lunch along with pork sausage links, croissants and a green salad. --Ruby Zein, Monona, Wisconsin

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Company Cauliflower

Submitted by: NFGRUPE

Cauliflower florets are blanched, tossed with a mixture of sour cream and cheese, placed in a baking dish, and finished with buttered bread crumbs in this vegetable casserole.

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Nany's Cheesy Cauliflower Casserole

Submitted by: Robin Mize

This is my Grandmother's recipe. It is a must for all holiday meals!

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Curried Cauliflower

Submitted by: SAMDEE

Simple curried cauliflower, using cream of chicken soup as a base for the sauce.

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Pork Tenderloin with Dijon Marsala Sauce

Submitted by: KOALAGIRL

Living In: Philadelphia, Pennsylvania, USA

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.

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