Cauliflower with Dijon Sauce Recipe
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Cauliflower with Dijon Sauce

By: gail 
"Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (98)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 head cauliflower, separated into florets
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.
  2. In a cup or small bowl, stir together the mayonnaise, and Dijon mustard. Spread over the top of the cauliflower. Sprinkle shredded cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 33.4g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 15, 2005 by IHAVE2BOYS   view full review
My hubby and I had this at a very fancy restaurant and copied it at home. They used a whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 12, 2008 by Bee G   view full review
I have been making this for years. The only addition to this is that I add a 1/2 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 25, 2006 by CATERBETH   view full review
I made substantial changes but the idea of this recipe was very good. I used 1/4 cup veganaise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 20, 2006 by PattyJoy   view full review
This was delicious, and soooo easy! My family ate the entire head of cauliflower with no...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 9, 2006 by Caroline C   view full review
This was too sweet for us. I'll make it again but with way less mayo, and I'll probably use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2010 by Tara   view full review
Like IHAVE2BOYS, I steam the entire cauliflower then spread the mustard mix, sprinkle the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 20, 2005 by RANCHGIRL_59714   view full review
Mmmmn....very acceptable! Like other reviewers, I left the cau. whole and cored it, then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2005 by MILLIE CROSS   view full review
I core and take leaves off the whole head of cauliflower. Cook in micro until crisp tender or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 8, 2006 by SunFlower   view full review
I thought using mayo to make a warm sauce was a bit weird so I used half and half instead....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2010 by JakenBlakesMom   view full review
My mom made this many times when I was growing up and it's one of my favorite sides and sooo...

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