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Cauliflower with Dijon Sauce

SUBMITTED BY: gail PHOTO BY: SunFlower

"Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 3.9 star rating.
Read Reviews (29)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 head cauliflower, separated into florets
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 cup shredded sharp Cheddar cheese

DIRECTIONS

  1. Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.
  2. In a cup or small bowl, stir together the mayonnaise, and Dijon mustard. Spread over the top of the cauliflower. Sprinkle shredded cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by CATERBETH
I made substantial changes but the idea of this recipe was very good. I used 1/4 cup veganaise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by PattyJoy
This was delicious, and soooo easy! My family ate the entire head of cauliflower with no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by RANCHGIRL_59714
Mmmmn....very acceptable! Like other reviewers, I left the cau. whole and cored it, then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by IHAVE2BOYS
My hubby and I had this at a very fancy restaurant and copied it at home. They used a whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by SunFlower
I thought using mayo to make a warm sauce was a bit weird so I used half and half instead.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by Beth in St. Louis
Too much mustard flavor; it overpowered the cauliflower. Won't make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by MILLIE CROSS
I core and take leaves off the whole head of cauliflower. Cook in micro until crisp tender or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by Caroline C
This was too sweet for us. I'll make it again but with way less mayo, and I'll probably use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by JAGGEDLNS
I broiled and used Co-jack cheese. Eh. It was just Ok. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by MICKE