Recipe by mariehipple
"This is a side-dish, but can also be made in the main dish by adding noodles or rice. Be careful on the amount of salt that is added because bacon can be very salty."
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cauliflower, cut into florets
plum tomatoes, seeded and cut into eighths
salt and pepper to taste
chopped fresh flat-leaf parsley
Delicious cauliflower recipe ! I didn't have anchovy paste so I chopped up 3 anchovy fillets and added them
I skipped the anchovy paste (didn't have any), and other than that, followed the recipe. We enjoyed this! Might cut back slightly on the balsamic next time.
awesome...made this for Thanksgiving. I got 2 heads and it was barely enough for 5 people! lol
* Percent Daily Values are based on a 2,000 calorie diet.
Cauliflower with Balsamic Vinegar
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 146
** Calories from Fat: 60
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