READY IN 35 mins

Cauliflower with Balsamic Vinegar

Read Review (1)

"This is a side-dish, but can also be made in the main dish by adding noodles or rice. Be careful on the amount of salt that is added because bacon can be very salty." — mariehipple

Directions

Heat olive oil in a large skillet over medium-high heat; cook and stir bacon until softened, but not browned, about 3 minutes. Add cauliflower and continue to cook until cauliflower is lightly browned, stirring frequently, 5 to 7 minutes.
Stir tomatoes and garlic into cauliflower mixture, cooking for 2 to 3 minutes. Add chicken stock, balsamic vinegar, sugar, and anchovy paste and mix.
Cover skillet and reduce heat to low; simmer until cauliflower is tender, about 5 minutes more. Remove lid and increase heat to medium-high. Continue cooking until liquid is reduced, about 5 minutes. Season with salt and pepper. Sprinkle with parsley to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 35 mins

Reviews More Reviews

Oct 26, 2012

Delicious cauliflower recipe ! I didn't have anchovy paste so I chopped up 3 anchovy fillets and added them

—Poleydog

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1 Rating

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Nutrition

Calories
146 kcal
7%

Carbohydrates
15.9 g
5%

Cholesterol
11 mg
4%

Fat
6.7 g
10%

Fiber
4.6 g
18%

Protein
7.8 g
16%

Sodium
534 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cauliflower with Balsamic Vinegar

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 146
Calories from Fat: 60

% Daily Value *
Total Fat 6.7g 10 %
** Saturated Fat 1.7g 8 %
Cholesterol 11mg 4 %
Sodium 534mg 21 %
** Potassium 699mg 20 %
Total Carbohydrates 15.9g 5 %
** Dietary Fiber 4.6g 18 %
Protein 7.8g 16 %
** Sugars 9.6g
** Vitamin A 15 %
** Vitamin C 131 %
Calcium 7 %
Iron 19 %
** Thiamin 20 %
** Niacin 27 %
** Vitamin B6 27 %
** Magnesium 12 %
** Folate 53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.