Reviewed: Nov. 8, 2011

I found this to be a good base recipe, but added carrots, jalapeno and ham at the beginning. When almost done cooking (before blending) I added cilantro, and served it with a little more fresh cilantro and chopped jalapeno on top.

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Reviewer:

Cerelle

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Reviewed: Oct. 24, 2010

I sauteed the onions w/ some bacon and used cream of mushroom soup instead of the milk. Yum!

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Reviewer:

pdrexel

Reviewed: Oct. 6, 2010

My mom made this for dinner tonight, and she sent some over for us to try...we thought it was really good! She made it as written and said it was easy to prepare (she used an immersion blender). It had a wonderful creamy, cheesy flavor. It was enjoyed by all! thanks for sharing. :)

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Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 4, 2010

Awesome!

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Reviewer:

Jessica

Reviewed: Feb. 24, 2010

It was good but not enough flavor for us. probably won't make again

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Reviewer:

sunflowersnmore

Cooking Level: Expert

Living In: Salem, Missouri, USA

Reviewed: Feb. 23, 2010

I also added parmesan cheese.....it was awesome.

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Reviewer:

dawhlia

Home Town: Calgary, Alberta, Canada

Reviewed: Oct. 24, 2009

I made this but traded the cheese out with four cheese melt....it was sooooo good!

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Reviewer:

Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Reviewed: Sep. 21, 2009

This is a recipe that begs for innovation. I used chicken broth instead of vegetable. I also added a diced hot pepper. After adding the cheese I tasted and added a 1/4 stick of butter, white pepper and a generous amount of cayenne pepper too. This really spiced it up and made it yummy.

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Reviewer:

Loribeth32

Cooking Level: Intermediate

Home Town: Lafferty, Ohio, USA

Living In: Circleville, Ohio, USA

Reviewed: Sep. 19, 2009

My heads were really big, so I doubled everything but the cream. I wanted a chunkier soup, so I just mashed the tender cauliflower with a potato masher for thicker bits instead of running it in the blender. When sauteeing the garlic and onion, I threw in two chopped red peppers that were about to go south I used heavy cream instead of milk and SLJ6 was right on about the thyme. I did add a bit of red pepper flake after trying it. Very good soup. This will be quite nice to eat on all week. Makes a lot so make sure you really like this or you have family that loves soup.

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