Reviewed: Oct. 24, 2009

I made this but traded the cheese out with four cheese melt....it was sooooo good!

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Reviewer:

Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Sep. 21, 2009

This is a recipe that begs for innovation. I used chicken broth instead of vegetable. I also added a diced hot pepper. After adding the cheese I tasted and added a 1/4 stick of butter, white pepper and a generous amount of cayenne pepper too. This really spiced it up and made it yummy.

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Loribeth32

Cooking Level: Intermediate

Home Town: Lafferty, Ohio, USA

Living In: Circleville, Ohio, USA

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Reviewed: Sep. 19, 2009

My heads were really big, so I doubled everything but the cream. I wanted a chunkier soup, so I just mashed the tender cauliflower with a potato masher for thicker bits instead of running it in the blender. When sauteeing the garlic and onion, I threw in two chopped red peppers that were about to go south I used heavy cream instead of milk and SLJ6 was right on about the thyme. I did add a bit of red pepper flake after trying it. Very good soup. This will be quite nice to eat on all week. Makes a lot so make sure you really like this or you have family that loves soup.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Sep. 18, 2009

So good and filling...we love cauliflower so this is perfect. I did add a little dried thyme to it. Will make again, thanks!

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SLJ6

Cooking Level: Expert

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Reviewed: Feb. 21, 2009

I tried it with broccoli and it was delicous. The only thing was to make sure the broccoli was fully coked before adding the cheese mix.

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Cordo

Cooking Level: Intermediate

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Reviewed: May 18, 2008

A gorgeous recipe. I'm sharing my changes for the frugal chef in a hurry! In place of fresh cauliflower, I used a similar amount of leftover vegetables (mostly cauliflower & broccoli, and a few carrots). Lefover cooked potatoes, homemade chicken stock (instead of vegetable broth), an extra pinch of nutmeg, and white pepper instead of black. This soup vanished quickly, and immediately made my favourites list.

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STONESOUP

Cooking Level: Expert

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Reviewed: Oct. 17, 2007

Oh my! This is amazing.. Double the butter and triple the Garlic! I used Mont Jack Cheese instead. Plus i did 1 cup milk 1/2 a cup light cream. And this is to DIE FOR! My girlfriend was completely IMPRESSED!

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Murray

Living In: Ancaster, Ontario, Canada

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Reviewed: Aug. 14, 2007

I loved this soup. Because everyone said the veggie stock was bland I used 1/2 cup of brown beer and water instead. I used an extra 1/2 cup of shredded cheddar. I didn't add any butter or milk, figured the soup would be creamy enough with just the cheddar.. The soup came out too creamy for my husband and just right for me. I'll make it again. Great taste

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Sophie

Cooking Level: Intermediate

Home Town: South Burlington, Vermont, USA

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Reviewed: Jun. 23, 2006

The second time I made this I did half the cheddar and then the other part was velveta. We really liked this either way though.

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Crystal

Cooking Level: Intermediate

Living In: Sultan, Washington, USA

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Reviewed: Sep. 27, 2005

I really liked this soup. I used heavy cream instead of milk to make it a little creamier. I thought it was good with vegetable broth.

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MADDY92

Cooking Level: Intermediate

Home Town: Nashville, Michigan, USA

Living In: Victoria, British Columbia, Canada

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Reviewed: Feb. 4, 2005

This wasn't bad but it was more watery than I expected, less creamy.

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Pesco

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Nov. 22, 2004

This was a great soup would make again and again!

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Carrie B.

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Reviewed: Jan. 17, 2002

A lot of bother, not much flavor.

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sreengleen

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Reviewed: Jan. 2, 2002

This was a good recipe but I added a little bit of wine into it to add a bit more oomph. It reheated well, too. My daughter didn't like it, but she is only 4 and doesn't like anything too weird.

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YOGASUZ

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Reviewed: Mar. 25, 2000

just an idea, velveeta in place of cheddar...mmmmm. also, if you want, try using a powdered onion soup mix(one w/out beef fat) + water. i'm not crazy about veggie broth.

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