More Recipes Like Cauliflower and White Cheddar Cheese Soup

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Creamy Cheddar Cheese Soup

Submitted by: Maureen

Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.

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Cheese Soup III

Submitted by: Debra B.

Vegetarian and low in fat, this soup is made with fat free American cheese, skim milk and vegetables in a broth seasoned with hot pepper sauce.

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Cauliflower Cheese Soup II

Submitted by: Missy

Cauliflower, potatoes, ham and processed cheese - quick and easy.

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Vegetable Cheese Soup I

Submitted by: Corwynn Darkholme

A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.

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Simple Cauliflower Soup

Submitted by: Sarah Gasparre

Milk and vegetable stock form the base for this soup with chunks of potatoes, cauliflower and onions which have been sauteed in butter.

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Feta Cheese and Roasted Red Pepper Soup

Submitted by: George Tucker

Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.

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Low Carb Cauliflower Leek Soup

Submitted by: DRUMNWRITE

A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.

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Broccoli Cheese Soup IV

Submitted by: wendy

Red onion sauteed in margarine is combined with broccoli florets in a soup made with milk, cream cheese and processed American cheese food.

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Carrot Soup

Submitted by: Tricia

Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.

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Broccoli Cheese Soup V

Submitted by: Melissa Morgan

Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.

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