Cauliflower Cheese Soup II

Submitted by: Missy 
Cauliflower, potatoes, ham and processed cheese - quick and easy. 

Photo of: Low Carb Cauliflower Leek Soup

Low Carb Cauliflower Leek Soup

Submitted by: DRUMNWRITE 
A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup. 

Photo of: Simple Cauliflower Soup

Simple Cauliflower Soup

Submitted by: ANYTHINGISPOSSIBLE 
Milk and vegetable stock form the base for this soup with chunks of potatoes, cauliflower and onions which have been sauteed in butter. 

Creamy Cheddar Cheese Soup

Submitted by: Maureen 
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day. 

Photo of: Broccoli Cheese Soup IV

Broccoli Cheese Soup IV

Submitted by: wendy 
Red onion sauteed in margarine is combined with broccoli florets in a soup made with milk, cream cheese and processed American cheese food. 

Photo of: Southwestern Cauliflower and Ham Soup

Southwestern Cauliflower and Ham Soup

Submitted by: PAPERDOLL2 
Cauliflower, ham, Pepper Jack cheese and potato flakes go into this quick, thick soup with a bit of a kick. 

Photo of: Cream of Cauliflower Soup II

Cream of Cauliflower Soup II

Submitted by: Vivien 
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. 

Photo of: Cauliflower Soup

Cauliflower Soup

Submitted by: Ashley 
Mashed steamed cauliflower is added to a chicken and vegetable broth to create this rustic soup. 

Photo of: Cauliflower Cheese Pie

Cauliflower Cheese Pie

Submitted by: Linda S. Gibson 
The crust for this delicious pie is made from grated potatoes. Lots of Cheddar cheese goes in next and then a lovely sauteed mixture of grated cauliflower, onion, garlic, thyme and a generous sprinkling of paprika. Bake until firm and crusty brown. 

Photo of: Cheese Soup III

Cheese Soup III

Submitted by: Debra B. 
Vegetarian and low in fat, this soup is made with fat free American cheese, skim milk and vegetables in a broth seasoned with hot pepper sauce. 
 
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