"This is a quick and delicious recipe that goes well with white rice by itself, or with white rice and lentils. Its filling and doesn't require too much salt or oil. A drier version can be eaten with flat bread, naan, or pita. Reduce chili powder for a kid-friendly meal. Fast-cooking vegetables such as beans, peas and corn can be added for extra crunch and color. You can use white onion instead of the more pungent red if you prefer. If you find the vegetables catching bottom without being fully cooked, add half a cup of water and replace lid. Once cooked, remove lid and cook on very low till the water evaporates." — sugarFiend
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red onion, chopped
cauliflower, cut into florets with 1-inch stalks
red chili powder
chopped fresh cilantro, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Cauliflower and Potato Stir-Fry - East Indian Recipe
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 101
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