Cauliflower and Kale with Mustard Currant Dressing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 6, 2007
i tried this recipe with brown spicy mustard instead of the dijion and it worked very well. you could also use lime juice if you don't have lemon. i found this dish to be great on salmon or chicken
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Cooking Level: Expert

Home Town: Bandera, Texas, USA
Living In: San Angelo, Texas, USA

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Reviewed: Jun. 7, 2007
Not good. I was skeptical of the lemon-dijon combination before making this dish; after trying it I realized my skepticism was warranted. It's not a good combo at all. I won't make this again.
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Reviewed: May 10, 2007
pretty good. i doubled the dressing, as others recommended, but it wasn't liquidy enough to serve over rice as another mentioned. i think if i do this again, or w/ the leftovers i have, i will put roasted hazelnuts or almonds. it seems to need that sort of texture. i also suggest making the dressing/currants about 30-60 minutes ahead of time to allow the currants to plump more.
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Cooking Level: Intermediate

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Reviewed: Apr. 19, 2007
We really liked this unique combination of flavors. The lemon really came through, and the tartness was balanced perfectly by the raisins (I used flame, which are larger, softer, and sweeter). The first bite was a little iffy, but the flavor grew on us. I doubled the dressing, and I steamed the kale rather than boiling it. Definitely a keeper.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Jan. 14, 2007
not a huge fan of this at all! My roommates didn't like it either. I love cauliflower and kale, and this just didn't do either vegetable justice.
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Reviewed: Mar. 27, 2006
A good recipe but not one of the best. Needed a lot more of the sauce. I ended up adding more lemon juice and olive oil in the end. We all enjoyed it served over rice as a main dish -- I just wanted more flavor.
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Reviewed: Mar. 12, 2006
This is a really yummy recipe, and easier than it sounds. The dressing really makes it perfect. I've made it twice, and was out of dijon the first time, so I added some molasses to regular mustard. I also substitute broccoli for cauliflower, as I'm not a big fan of cauliflower. I steamed both the kale and the broccoli, rather than boiling them. This is an excellent way to cook kale, and great as leftovers too! Enjoy!
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Cooking Level: Expert

Home Town: Arlington, Washington, USA
Living In: Carrboro, North Carolina, USA

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Displaying results 11-17 (of 17) reviews

 
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