Reviewed: Feb. 16, 2010

absolutely delicious. I was skeptical as I made the dressing- it was so simple- but I could eat this all day.

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Reviewer:

mrslolaramona

Reviewed: Dec. 28, 2009

I followed a reviewer's note on doubling the sauce. the result: delicious!!!! love it, and will definitely make it again.

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Reviewer:

AIUTRENES

Reviewed: Oct. 14, 2009

Really good dressing. I didn't have lemon, so I used vinegar instead, and even so, the combination of flavors is great. I used less olive oil than listed and recipe worked out fine. Would use this on a variety of vegetables in the future.

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Ana

Reviewed: Sep. 7, 2009

I love this recipe. A delicious way to eat those cruciferous vegetables that are so good for you. I've made it a few times now. I cook the cauliflower and kale together in a big pot with a pasta insert (instant steamer!) I also doubled up the sauce to add a little more flavor -- although I thought it was pretty good with the single batch of sauce too.

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Venus

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Reviewed: Sep. 24, 2008

I thought both the cauliflower and the kale were a little under cooked for my taste. I would boil them both til quite a bit softer than the recipe suggests. Also, the sauce was a little too tangy for my taste.

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Amber

Reviewed: Jul. 20, 2008

Great mix of these veggies together. I choose to add honey to the sauce to make it a sweet dish..didn't have currants, so used dried cranberries. I enjoyed this alot, my husband would have preferred it savory..so maybe I'll follow the recipe, omitting the honey..and getting some currants ( or raisens) . Thanks for sharing.

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JAVAJAN

Reviewed: Jun. 5, 2008

I just loved this recipe. I was a little wary when I looked at the ingredients, but the flavors combine to form such a clean and summery taste. I substituted raisins for currants, as that's all I had on hand. I served it warm along side a mandarin pork dish, but I actually enjoyed it better cold/room temperature the next day.

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Reviewer:

Chicago Mom

Reviewed: Mar. 26, 2008

This was great! I used broccoli instead of cauliflower and raisins instead of currants, and it tasted wonderfully unique. I also added a little bit of red bell pepper for color, and I made much more of the dressing than the recipe called for. Try serving over quinoa! Excellent!

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EMLEESAN

Reviewed: Feb. 26, 2008

We doubled the amount of the mustard currant dressing. It was delicious!

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Reviewer:

john&judy

Reviewed: Jan. 7, 2008

We REALLY enjoyed this recipe! This was our first experience with eating kale and found it to be a great winter vegy. We will have this recipe again! Thank you for sharing it!

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