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Cauliflower and Kale with Mustard Currant Dressing

"This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available -- be sure to adjust cooking time accordingly."

Rating: This weblink has been rated 17 times with an average star rating of 4.0 Read Reviews (15)

Rate/Review | 691 people have saved this

Prep Time:
10 Min
Cook Time:
6 Min
Ready In:
16 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon zest
  • 1/2 lemon, juiced
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons dried currants
  • 1 quart water
  • 1 head cauliflower, chopped into bite size pieces
  • 1 bunch dino kale, chopped
  • salt and freshly ground black pepper to taste

Directions

  1. In a medium bowl, whisk together mustard, lemon zest and lemon juice. Slowly drizzle in olive oil, whisking constantly. Mix in currants. Set aside.
  2. Boil water in a medium saucepan fitted with a steamer rack. Steam cauliflower 4 minutes, until just tender. Drain cauliflower and transfer to bowl with the dressing. Remove steamer rack from saucepan. Place kale in the boiling water and cook 2 to 3 minutes, until just tender. Drain kale and transfer to bowl.
  3. Toss cauliflower and kale with the dressing to coat. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 8.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by MAGGIE986 
This is a really yummy recipe, and easier than it sounds. The dressing really makes it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Jenn 
A good recipe but not one of the best. Needed a lot more of the sauce. I ended up adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by EMLEESAN 
This was great! I used broccoli instead of cauliflower and raisins instead of currants, and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by KymInNM 
We really liked this unique combination of flavors. The lemon really came through, and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by trollmother 
pretty good. i doubled the dressing, as others recommended, but it wasn't liquidy enough to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Venus Supporting Member (Click to learn more about Supporting Membership)
I love this recipe. A delicious way to eat those cruciferous vegetables that are so good for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by JAVAJAN 
Great mix of these veggies together. I choose to add honey to the sauce to make it a sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Chicago Mom 
I just loved this recipe. I was a little wary when I looked at the ingredients, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Ana 
Really good dressing. I didn't have lemon, so I used vinegar instead, and even so, the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by Foodismypassion 
Not good. I was skeptical of the lemon-dijon combination before making this dish; after trying... MORE

 
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