Cauliflower and Carrot Casserole Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 11, 2006
Great recipe! I used Ritz Crackers and thought it was an odd idea to put Crackers on top, but it turned out great and was very tasty.
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Reviewed: Apr. 5, 2006
Use a smaller dish and double the hollandaise sauce.
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Reviewed: Apr. 4, 2006
This was ok, but not as good as I expected. The sauce almost completely disappeared. I wouldn't bother making this again. Thanks anyway!
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Photo by Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Mar. 30, 2006
Everyone in my family loves this recipe...even the ones who hate carrots!!! They ask me to make it for every weekend BBQ we have! Great Recipe!!!
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Reviewed: Mar. 20, 2006
I loved this recipe so much, that I was left craving it weeks after! I'm making it again tonight. It's tangy and buttery, and the vegetables go very well with each other. I sliced the carrots on an angle, and boiled them with the cauliflower...a great duet. And I used a wisk instead of the blender and my sauce came out just fine. A new favorite side dish!
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Reviewed: Feb. 16, 2006
I just made this recipe, which I followed exactly. It sounded to good when I read it. But it turns out there is no creamy sauce. Actually there is no sauce at all, not to mention no flavor. Maybe I did something wrong, but I read and re-read this recipe to make sure I did everything right. I don't think I will make this again. Sorry.
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Cooking Level: Intermediate

Reviewed: Dec. 25, 2005
This was definately A+, everyone at our Christmas dinner loved it! Some people added a little more hot sauce, and still raved over this one. We will definately make it again for our next family get-together.
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Displaying results 21-27 (of 27) reviews

 
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