Not my fav. First of all, this required too much toying around with the sauce to get it to the proper consistency – thanks to previous reviewers for the head’s up on that. Second, it didn’t make sense to me to cook the broccoli and cauliflower, and then bake it for another 30 minutes? I found it best to just cook the vegetables until crisp-tender, and then pour the sauce over them just before serving, skipping the baking step. It was ok and edible, but not what I had envisioned to begin with. To be honest, I much prefer our occasional indulgence of broccoli and/or cauliflower topped with a cheese sauce made of some nuked Velveeta and a little milk.
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Not my fav. First of all, this required too much toying around with the sauce to get it to...