Reviewed: Apr. 3, 2006

I made this for our Christmas dinner. only changes I made were: I added 2 cups baby carrots and steamed them, then I steamed the broccoli and cauliflour together. I took a stab that "english" mustard was some sort of a brown/grainy mustard. Everyone ate it up and went back for seconds. I will make again.

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leo67

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Reviewed: Mar. 7, 2006

A great combination of ingredients. I also added pine nuts for an added crunch. A great family hit!

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Heather M Smith

Cooking Level: Intermediate

Home Town: New Berlin, Wisconsin, USA

Living In: Oconomowoc, Wisconsin, USA

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Reviewed: Mar. 5, 2006

Not sure what the fuss is about. It's just cauliflower with bread crumbs and grated cheese, and not enough cheese. I ate it, but wouldn't make again.

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Karen

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2006

I'd say, use less milk! I ended up using about 3/4 cup. I also added red pepper and yellow pepper and I steamed all four veggies together (more nutritious than boiling). I used salt, pepper and LOTS of Italian seasoning to season the dish. I cut up two chicken breasts and mixed together all the veggies, the chicken and the cheese sauce altogether. Then, I layered sliced tomatoes on top and sprinkled it with cheese. A main dish for us. YUMMY!

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ELIZRA

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Feb. 24, 2006

This dish was excellent and easy to make. I added a bit of tumeric to the sauce. I forgot to save the cheese for the top and put it all in the sauce, but it turned out fine. I will repeat this.

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ROSELEADFOOT

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Reviewed: Feb. 16, 2006

I used 1 1/2cup of milk and just used broccoli. It was great, I loved the thick cheesy sauce. You can also just use regular mustard.

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THEBEAU

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Reviewed: Feb. 7, 2006

This was delicious - I added a few things though - doubled the cauliflower and broccoli, doubled the mustard, added 2.5 cups of cooked rice, a can of Cream of Celery soup and some chopped onion. We enjoyed it very much and ate it as the main meal, it was so hearty.

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JLandRC

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Reviewed: Jan. 31, 2006

My family loved this. What a great way to make sure your kids finish all their broc & cauliflower! I never measure ingredients, just made the basic sauce with butter, flour and milk and added cheddar, a pinch of regular powdered mustard and some S&P and sprinkled parmesean on top for some extra crusty goodness. Awesome!

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beautifulsomehow

Cooking Level: Intermediate

Home Town: San Anselmo, California, USA

Living In: South Lake Tahoe, California, USA

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Reviewed: Jan. 24, 2006

Excellent side dish.

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ELS

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2005

Very good. I use 3/4 cup heavy cream and 1/2 cups milk to make it thicker. I also use all broccili and no cauliflower because my husband hates cauliflower. We make regularly. Awesome flavor. Regular mustard works well for us, we haven't been able to find "English" mustard anywhere.

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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Dec. 14, 2005

This is great. I would add more vegetables because it seems like a lot of sauce for not a lot of veggies. But it tastes wonderful!

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MARIGOLD1199

Cooking Level: Intermediate

Living In: Morrison, Colorado, USA

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Reviewed: Dec. 8, 2005

VERY GOOD i USED CREAM CHEESE INSTEAD OF REGULAR CHEESE THOUGH AND THEM SPRINKLED OLD CHEDDAR ON AT THE END. YUMMY!

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Patticakes

Cooking Level: Intermediate

Living In: Collingwood, Ontario, Canada

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Reviewed: Dec. 2, 2005

This was the first time I had made a cheese sauce. I was really nervous, I always seem to have bad luck with trying to thicken sauces. This was incredible! What an awesome recipe! I didn't use mustard because I didn't have any. I had to use marble cheese, because that's all I had. Next time I'd use a sharper cheese, just because my own personal taste likes a strong cheese flavour. This will definitely be part of Christmas dinner!

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AMANDA C

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Reviewed: Nov. 24, 2005

I read to use less milk, which I did. My sauce turned out wonderful. I didn't have English Mustard, so I used regular mustard. This is a winner! I will use again. Thanks for something different and quick.

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kkjbb

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Reviewed: Nov. 22, 2005

Very good. I prefer just broccoli, but including the cauliflower (1/2 head) was okay too. I used cornstarch instead of flour, 2% milk, 2/3 c. cheese, 1tsp paprika, 4 pinches of chili powder, and 1/4 tsp salt.

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CuriousCook

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Reviewed: Nov. 21, 2005

Good and cheesy! I didn't have some of the ingredients and subsituted red pepper flakes and deli mustard, good flavor. I'll definately be making this again.

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TENNJUL

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Reviewed: Jul. 23, 2005

My husband and I really loved these, I love cauliflower and broccoli and this was an awesome new way to have them together (usually can only find recipes for one or the other) i made the recipe as listed (didn't have the english mustard though) just made a tad more sauce~i also added crumpled bacon on the top~really gave it a great taste!! tx so much!!

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TWOBOYSHOHE

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Reviewed: Jun. 1, 2005

This was a pretty good recipe. Something different for common vegies. Will make again.

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HEDDA

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Reviewed: Mar. 6, 2005

This was really good. I did not have all the ingredients on hand, so I had to make a few changes....I think with the changes that I made is what ended up saving this recipe in the end. I used evaporated milk, and then added a little chicken broth as the evaporated milk made it pretty thick.

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