Reviewed: Apr. 19, 2012

I used a whole large cauliflower and large bunch of broccoli and tripled the cream recipe. It was excellent.... perfect recipe

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Reviewer:

Michele F.

Cooking Level: Expert

Reviewed: Apr. 6, 2012

Really good!!!

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Reviewer:

cindy

Reviewed: Mar. 25, 2012

Too much milk so I cut back on that. Didn't have paprika so I put nutmeg instead. Love it!

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Reviewer:

bobbietx

Reviewed: Feb. 19, 2012

Followed other reviews suggesting less milk. I usually make this with Weight Watches Shredded Mexican Blend Cheese. Turns out tasty.

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Reviewer:

JenInTheKitchen

Cooking Level: Intermediate

Reviewed: Feb. 7, 2012

I did not like this recipe. Mine had no taste except when you got some of the cheese that was sprinkled on top. It was mushy and runny. I like my veggies crisper I guess. Will not be making this again.

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Reviewer:

jitterbug

Cooking Level: Beginning

Reviewed: Jul. 9, 2011

Not my fav. First of all, this required too much toying around with the sauce to get it to the proper consistency – thanks to previous reviewers for the head’s up on that. Second, it didn’t make sense to me to cook the broccoli and cauliflower, and then bake it for another 30 minutes? I found it best to just cook the vegetables until crisp-tender, and then pour the sauce over them just before serving, skipping the baking step. It was ok and edible, but not what I had envisioned to begin with. To be honest, I much prefer our occasional indulgence of broccoli and/or cauliflower topped with a cheese sauce made of some nuked Velveeta and a little milk.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jul. 9, 2011

I read through the reviews before I made this and I'm glad I did. I used a little over half of the milk called for in this recipe. I agree with other reviewers that if I hadn't cut back on the milk, it would have been a a really thin cheese sauce. I think when I make this next time, I'll skip the baking step. It seems unnecessary and it really makes for overcooked vegetables. The kids loved it, but my husband and I didn't care for mushy vegetables.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 11, 2011

Delicouse, and a great way to use up broccoli and cauliflower

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Reviewer:

Meadow Brady

Cooking Level: Expert

Living In: Alma, Michigan, USA

Reviewed: Apr. 11, 2011

The vegetables are pretty much done after 10 min. of steaming, so another 30 min at 425 and they are mush. I skip the entire oven part and just basically have the veggies with cheese sauce, which is very tasty btw.

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