Reviewed: Nov. 11, 2009

Like this recipe a lot. Only thing I do differently is to microwave the cauliflower and broccoli until not quite done, then proceed with the remaining instructions. I found the cauliflower and broccoli to be a bit mushy when boiled. Great way to get 'good for you' veggies.

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barbara b.

Home Town: Hartford, Connecticut, USA

Living In: Northampton, Massachusetts, USA

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Reviewed: Oct. 21, 2009

As written it is 1 star but reduce the milk by 1 cup and use extra old cheddar it is 4 stars. I accidently added to much red pepper and it was very spicy but no one complained.

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gizzysmom

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Reviewed: Oct. 15, 2009

Very tasty. Just a little salty, but not sure how to judge salt and pepper to taste before the cheese is added

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Lizajane

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Reviewed: Sep. 8, 2009

I have made this many times now at Christmas and Thanksgiving dinners. It's a huge hit! As per other reviews, use less milk.

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amy_noome

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Reviewed: Aug. 31, 2009

I would follow others advice and use less milk. It was really watery, but it did taste good.

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Adeline&Ezra

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Reviewed: Aug. 28, 2009

Good recipe but was definitely easier when I took the advice of another reviewer and made the sauce in the microwave. I also started with half the milk and then added more to my liking as it thickened up.

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Joanna Larson

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Reviewed: Jul. 6, 2009

The children and I enjoyed this recipe very much. Husband was so-so but then again he's not a big fan of creamy-type foods. After reading some of the reviews, I eyeballed most of my measurements and just kept an eye on consistency/thickness while making the cheese sauce. It came out just fine. Will definitely make again without hesitation. Thanks for the submission.

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moon fairy

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Reviewed: May 13, 2009

This didnt turn out very well for me. Not at all what I expected, probably wont make this again.

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Jenn9503

Cooking Level: Intermediate

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Reviewed: May 7, 2009

Great recipe when you want to eat your veggies, but also feel like some cheese. When I want a healthier dish, I use veg broth instead of milk and I use maybe 1/2 to 1 cup and I use only 8 oz cheese total forgoing the cheese at the end. It is still great and cuts down on the fat and calorie content without losing flavor.

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robins

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Reviewed: Apr. 30, 2009

This makes a decent enough side dish. The sauce is too thin and only 1/2 the amount is needed. If making it again, I would blanch the vegetables because cooking them another 30 minutes made them too mushy for our taste.

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mary_louise

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Reviewed: Apr. 27, 2009

I followed recipe exactly and the cheese sauce wasn't that good. Not sure what happened with it. If I try again maybe I will try some other suggestions.

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Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

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Reviewed: Mar. 25, 2009

Hmmm. I love broccoli and cauliflower with cheese. There was something off here though. Not sure if it was the mustard? Maybe it's just me because I've made cheese sauces with dijon before and liked it. Never with "English mustard" though. If I do try it again I'll probably omit the mustard.

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2009

Not bad but very watery. Next time I will use less milk, I also cooked it with the lid on so maybe if the lid was off it would be thicker. The potential is there so I will try it again!

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Marie

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2009

This turned out so-so for me. Too much sauce and had a funny after taste.

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Patty F.

Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

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Reviewed: Mar. 11, 2009

I made this as a side a couple of days ago and my husband is already asking for it again. I did reduce the amt of liquid by a half a cup and it turned out perfectly.

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JOAN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Mullica Hill, New Jersey, USA

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Reviewed: Mar. 3, 2009

My boyfriend and I loved this dish! I used 1 cup of milk and extra broccoli. It was an easy, quick side. I will make it again.

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je1435

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Reviewed: Feb. 17, 2009

Veggies everyone will eat....My family loved this I did steam the veggies instead of boil and just a little less milk but it was a huge hit. Thanks for sharing

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Tonya

Cooking Level: Intermediate

Living In: Wonder Lake, Illinois, USA

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Reviewed: Feb. 9, 2009

I loved it as is. Kids still won't eat vegetables even when loaded with cheese!

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RESAR

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Reviewed: Jan. 20, 2009

Wow! It was my first time to taste baked vegetables. i really like the cheezy taste

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mildredpalmos

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Reviewed: Jan. 17, 2009

The ratio of fat to flour to liquid is off in this recipe. Find yourself a good white sauce recipe and than just add your own cheese to taste. Then you can add any kind of veggies you like to it.

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BGWangel

Cooking Level: Expert

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Cauliflower and Broccoli Bake

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