More Recipes Like Cauliflower and Broccoli Bake

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Broccoli and Cauliflower Casserole

Submitted by: BRIDG

This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!

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Broccoli Potato Bake

Submitted by: sal

Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.

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Broccoli Cheese Layer Bake

Submitted by: AUNTIEREE1

This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.

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Broccoli Bean Bake

Submitted by: Taste of Home's Fast Family Favorites

This unusual combination is a great way to get family members to eat broccoli.

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Make a rich and filling broccoli bake with a savory cheese sauce of butter, flour, milk, Parmesan and sharp Cheddar. Add garlic salt, nutmeg and thyme, combine with cooked broccoli and pasta, then bake with a grating of Swiss cheese over the top.

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Zesty Broccoli and Cauliflower Salad

Submitted by: Deb

Broccoli and cauliflower florets, slices of red onions, and a nice store-bought Italian dressing. Top it off with a sprinkling of sunflower seeds.

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Broccoli Cheese Bake

Submitted by: Leslie A.

This recipe is a new take on an old favorite. Broccoli is combined with flour, milk, eggs and Swiss cheese. You can substitute any cheese you choose.

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Awesome Broccoli Casserole

Submitted by: COBRA

This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).

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Broccoli and Onion Casserole

Submitted by: CATH292

This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.

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Cheesy Broccoli Bake

Submitted by: Pam Church

A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. Broccoli, ham and cheese baked in a casserole with softened croutons.