Reviewed: Mar. 4, 2012

Made just as written...even the cauliflower haters ate it! Nice side dish.

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Reviewer:

1 busy momma

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

Reviewed: Feb. 21, 2012

I must admit, it was the velvety looking photo that drew me to this recipe. I was envisioning a silky puree. Not so much.... There's also not much of a "kick". This just tastes like cauliflower w/a mild carrot (parsnip) flavor. Perfectly passable, but nothing like the photo/what I was imagining. Thanks for the recipe, JEN!

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lovestohost

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Cooking Level: Intermediate

Reviewed: Feb. 15, 2012

The taste is good, but the texture isn't right- mine came out gritty, though I'm not sure why. Perhaps it's from the milk, but i think I'll replace it with a smidge of cream cheese instead next time if I have it otherwise leave it out. I care more about flavour, and so the 4 stars.

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RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Feb. 4, 2012

This is one of my favorite low-carb recipes to use in place of mashed potatoes. Instead of milk, I use half-n-half or heavy cream. My family really likes this, especially my husband who claims to HATE cauliflower. NOTE: If you add this recipe to a small saucepan and add in a cup or so of organic chicken broth, you have a quick faux-potato soup!

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 3, 2012

I added 4 cloves of garlic on top of the cauliflower and parsnip while it was steaming and I added 2 healthy tablespoons of fat free sour cream and only used 1 TBSP of butter. YUMMY!

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Leighann

Reviewed: Jan. 19, 2012

I don't know what happened, but I didn't like this at all. Sorry. The texture was gritty. I don't think I should have added any milk...maybe cream cheese or something would have been better, but then it would take away from the healthiness of this dish. Won't make again.

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Yummy 4 Tummy

Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jan. 18, 2012

Not for us; will not make again. I tried a different recipe without parsnip several years ago and haven't made that since either. Gave 1 star but not sure that this is fair given that I think we just aren't into this way to prepare cauliflower.

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luv2cook

Reviewed: Nov. 23, 2011

This was great I just used butter and garlic as suggested no milk and added some fresh parmesan a great healthy subsitute for mashed potatoes.

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ROBBROWNING

Cooking Level: Expert

Reviewed: Oct. 12, 2011

I think i should of added at least 3 potatoes, i didn't like it and also think potatoes will add a creamier texture

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Terri

Reviewed: Jun. 18, 2011

I love parsnips, but never thought to add it to mashed cauliflower. I'm asked to bring this dish to all family get togethers. The recipe is perfect as is.

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