Cauliflower With a Kick Recipe
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Cauliflower With a Kick

By: JEN  
"Hate cauliflower? Try this, you'll change your mind!"

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 408 people have saved this

What to Drink?

Wine Pinot Gris
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 head cauliflower, broken into florets
  • 1 parsnip, peeled and sliced
  • 1/4 cup milk
  • 2 tablespoons butter
  • salt and pepper to taste

Directions

  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add cauliflower and parsnips, recover, and steam until soft, about 15 minutes.
  2. Drain the vegetables. Mash using a hand masher or electric mixer. Gradually add milk and butter and mash to desired consistency. Season to taste with salt and pepper; serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 3.2g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by naples34102 
One of our favorite restaurants in Naples,FL, serves a side dish called "Cauliflower Arugula... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by amberRD 
I loved this dish!! I followed another review and added garlic to the pot of water when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by justlovecooking 
We LOVED this dish! What a surprise --- and much nicer on the waist-line than potatoes! We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by motherteresa 
Great flavor but the consistency in mine didn't come out as planned. It turned out a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Kelly 
We absolutely love this for a side dish and make it often. Absolutely as tasty as mashed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by KLEE02 
I thought this was ok. Will make again, maybe with more seasoning. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
What a pleasant surprise this dish was. A very tasty way to replace a starchy high carb side... MORE

 
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