More Recipes Like Cauliflower Tomato Soup

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Beefy Tomato Pasta Soup

Submitted by: Nancy Rollag
Provided by: Simple & Delicious

If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes.

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Flavorful Tomato Soup

Submitted by: Jean Sullivan
Provided by: Taste of Home

A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado

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Sausage Tomato Soup

Submitted by: Marilyn Lee
Provided by: Simple & Delicious

'We tasted soup a lot like this at a local restaurant,' Marilyn Lee from Manhattan, Kansas happily reports. 'When I came across a recipe that sounded similar, I made a few changes to create this version.'

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Dilly Tomato Soup

Submitted by: Patty Kile
Provided by: Cooking for 2

'This soup is particularly good to take along for lunch with a sandwich or a salad,' suggest Patty Kile of Greentown, Pennsylvania. 'It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.'

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French Onion Tomato Soup

Submitted by: Clara Honeyager
Provided by: Taste of Home

'Tomato juice gives extra flavor to this wonderful soup that is so quick and easy to prepare,' comments Clara Honeyager of Mukwonago, Wisconsin. 'I found the recipe many years ago in a tomato recipe book of my mother's and have shared it with many people.'

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Grandma's Tomato Soup

Submitted by: Gerri Sysun
Provided by: Taste of Home

THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island

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Beefy Tomato Soup

Submitted by: Patricia Staudt
Provided by: Simple & Delicious

Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl.

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Green Chili Tomato Soup

Submitted by: Chris Christopher
Provided by: Simple & Delicious

Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. I created this recipe after eating some tangy tomato soup in a restaurant, she explains. They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty.

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Mom's Tomato Vegetable Soup

Submitted by: Sandra Davis
Provided by: Taste of Home

I developed this vegetable-based soup from a recipe my mom made when I was a child. Its robust down-home taste brings back wonderful memories of growing up on the farm.

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Sunset Tomato Soup

Submitted by: Emily Beebe
Provided by: Taste of Home

'The secret to the beautiful orange color of this chunky soup I created is the mix of garden-fresh yellow tomatoes, red plum tomatoes and carrots,' writes Emily Beebe from Stoughton, Wisconsin.

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