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Cauliflower Tomato Soup

By: Katherine Stallwood  
"We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 482 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup sliced leek (white portion only)
  • 1/4 cup chopped celery
  • 1 tablespoon butter or margarine
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 1/4 cups water
  • 1 cup fresh cauliflowerets
  • 1/2 cup frozen peas
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt

Directions

  1. In a saucepan, saute leek and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 12-16 minutes or until the vegetables are tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by ALYNDA2 
This soup is really good-a great "warmer-upper". However I varied it a bit. I added onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by gerhart 
I tried both a water based version and milk (creamy tomato) version. The recipe works just as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Xia Neifion Clark 
I wasn't feeling well and needed something quick to serve my family alongside grilled cheese. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by KrissiG 
Unbelievably fast and fabulous! And the best part was that the kids devoured it. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2009 by Robin411s 
This is by far the best soup recipie I've come across. I made a few changes though. Instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Wiley Supporting Member (Click to learn more about Supporting Membership)
I omitted the leek because I didn't have plans to use leeks in anything else this week, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Shelly 
It was very simple to make and amazingly, my husband liked it! He is the chef in the family.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Milene 
I added a block of fat free cream cheese and used bouillion cube. It was great. Next time... MORE

 
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