Add a photo

Cauliflower Supreme

By: ASHERHEAD  
"My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 748 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 head cauliflower, broken into small florets
  • 1/2 cup butter
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup green onions, sliced
  • 1/3 cup blanched slivered almonds
  • 2 teaspoons chicken bouillon
  • 1 1/2 tablespoons cornstarch
  • 1 cup water

Directions

  1. Heat one inch of water to a boil in a saucepan over medium-high heat. Add cauliflower florets, and cook covered for 7 to 9 minutes, or until tender. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat. Saute mushrooms, onion, and almonds. Stir in the chicken bouillon. Dissolve the cornstarch in water, and gradually stir into the mushroom mixture. Cook until thickened. Pour the mushroom mixture over the hot cauliflower, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 19.5g | Cholesterol: 41mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by HEARWELL2 
I must admit, when I read the recipe I had doubts. I like mushrooms, but somehow the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by LENQUE 
The dish is great if you have cauliflower and mushrooms in your refrigerator and you don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by JCL 
This has the beginnings of a really good dish. I still have to play with it. I lowered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by MRSLUCKYSTONE 
This is nice, but the bouillion makes it way too salty. I cooked my cauliflower in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by SusieB 
This was sooo good! I'm always looking for good ways to make cauliflower, and this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Jenny, CO 
I used olive oil, and chicken stock. But I thought that this recipe was wonderful. I added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by CaliforniaBaker 
Sorry I didn't care for this recipe, it had no flavor. I would have rather just steamed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by moligirl 
I used canned mushrooms and regular sliced onions since that's what I had on hand and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Ilvcook'n 
Loved how easily this all went together. I haven't eaten it yet though. However I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by NMR 
Good side dish or meatless main. A little heavy on the butter though, so I would probably... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?