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Cauliflower Supreme

SUBMITTED BY: ASHERHEAD

"My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.2 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 head cauliflower, broken into small florets
  • 1/2 cup butter
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup green onions, sliced
  • 1/3 cup blanched slivered almonds
  • 2 teaspoons chicken bouillon
  • 1 1/2 tablespoons cornstarch
  • 1 cup water

DIRECTIONS

  1. Heat one inch of water to a boil in a saucepan over medium-high heat. Add cauliflower florets, and cook covered for 7 to 9 minutes, or until tender. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat. Saute mushrooms, onion, and almonds. Stir in the chicken bouillon. Dissolve the cornstarch in water, and gradually stir into the mushroom mixture. Cook until thickened. Pour the mushroom mixture over the hot cauliflower, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by HEARWELL2
I must admit, when I read the recipe I had doubts. I like mushrooms, but somehow the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by LENQUE
The dish is great if you have cauliflower and mushrooms in your refrigerator and you don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by JCL
This has the beginnings of a really good dish. I still have to play with it. I lowered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by MISSLUCKYTOES
This is nice, but the bouillion makes it way too salty. I cooked my cauliflower in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by SusieB
This was sooo good! I'm always looking for good ways to make cauliflower, and this was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by CaliforniaBaker
Sorry I didn't care for this recipe, it had no flavor. I would have rather just steamed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by moligirl
I used canned mushrooms and regular sliced onions since that's what I had on hand and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Jenny, CO
I used olive oil, and chicken stock. But I thought that this recipe was wonderful. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by NMR
Good side dish or meatless main. A little heavy on the butter though, so I would probably... MORE


 
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