The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 28, 2009
If you like plain vegetables (cauliflower, celery, carrots) you will enjoy this. Otherwise don't make it as is. We enjoyed it and it would also be good with sausage added. I did double the celery and carrots as suggested by another reviewer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 18, 2009
I used up the rest of my cauliflower to make this soup. Didn't have any celery but it turned out superbly! It was easy to make and de-lic!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 27, 2009
Very tasty soup. I had a small amount of broccoli that I added also. Looked really colorful. I will make this again.
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Photo by Sandy

Cooking Level: Expert

Home Town: Robbinsdale, Minnesota, USA
Living In: Ham Lake, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 27, 2009
When I was a teenager I used to babysit for a lady that made soup just like this. I have been searching for years for a recipe like it. This one is VERY close. Thank-you for submitting it!
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Photo by Emily*

Cooking Level: Expert

Home Town: Cobourg, Ontario, Canada
Living In: Colborne, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
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Reviewed: Aug. 21, 2008
Simply delcious! I tripled the recipe, used chopped carrots, chopped up frozen cauliflower, added chicken soup mix and freshly chopped dill.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 28, 2008
I found it a bit bland, so added some salt, mixed herbs & also chopped up a turnip & cooked it together with the carrots etc. I liquidized it all except some of the mashed cauliflower which I added afterwards. It was good, but tasted great the next day when the flavours had blended.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 14, 2006
I made this soup a little different. I have tried to mash cauliflower in the past and all I did was make a mess. So, instead I just chopped up the cauliflower really small, which took some time. I then put it in the slow cooker along with the other veggies and the broth. I also added some shredded chicken. The end result was really good.
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Cooking Level: Intermediate

Living In: Marion, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 3, 2006
This recipe has almost no flavor. It's pretty much just vegetables, broth, and pepper - it needs way more seasoning! I notice that most of the reviewers who liked it added something to it, most commonly some sort of meat. I'm not much of a meat eater, so I wound up adding spices (cayenne pepper, garlic, seasoned salt) and lots of cheese, and still my husband won't eat it without sour cream. The recipe is salvageable, but if I want to make a cauliflower soup again, I'll look for something else.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 26, 2006
Quick, easy and yummy. I took a cue from a couple of other reviews and added some light smoked sausage - still only 90 calories per cup!
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Cooking Level: Expert

Home Town: Sudbury, Ontario, Canada
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 16, 2006
I made this recipe the other night, and it's surprisingly fragrant and tasty. I actually didn't mash the cauliflower and I added twice as much celery and carrots as instructed. I thought the 6 cups of chicken broth might be too salty, but it turned out great. Oh, and I added up some chopped cooked, low-fat bacon to add extra flavor. This is a simple reciple that is pretty satisfying.
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Home Town: Fairbanks, Alaska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 16, 2005
I was really looking forward to making this soup. I added a bay leaf, shallots and put in a homemade chicken stock. The result was quite disappointing. No matter how I seasoned it (salt, pepper, hot sauce, parmesan cheese), it had no flavor. I guess I don't care for mashed cauliflower in soup. It would probably work better with a cheese or dairy base.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 6, 2005
Very Good. Even my 10yr old cauliflower hater liked this soup! Double for leftovers. Next time I may add some ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 5, 2005
I added about a teaspoon of curry and it was Great! It was easy to prepare, very flavorful and low in calories too. Definately a keeper!
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Cooking Level: Expert

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 4, 2003
This soup was easy to prepare. The results were a light but yet satisfying soup. I received several requests for the recipes at our staff "soup" lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 26, 2000
Yummmmmmy!! I made this recipe last night before bed. It was quick, easy and very delicious. It's already disappeared.
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