The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 1, 2012
I have to agree: This basic recipe produces a forgettably bland soup in dire need of a lift from seasonings or other assistance. After all, this soup is merely mirepoix and cauliflower in broth with a twist of pepper. There are other recipes out there with more promise of a flavorful outcome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 29, 2012
After reading that some cooks found this bland, I added a tsp Herbs de Provence and a dash of red pepper. Also, ran 3/4 through a blender on puree and the rest on chop. Great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 12, 2011
I love cauliflower and I really liked this soup but in my opinion it needs potatoes. I added them into the left over soup the next day. I sliced the carrots with a veggie slicer instead of shredding them and I think it would also be really good with some fresh parsley.
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Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 20, 2011
This recipe is great. I am on the Weight Watchers program and it counts for 2 points. This is very useful to me. My family could not get enough of the soup. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 19, 2011
This came out great - but I did add quite a heap of curry powder to give it more interest - and I think that made it a hit in our household. Also - parmesan cheese melted on the top is a winner!
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Home Town: Lafayette, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 7, 2011
Great soup recipe,,, very simple!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 22, 2011
Fabulous recipe. I didn't change any of the ingredients but I did purée about half of the soup in a blender after it was finished cooking. It was a lovely creamy texture but still had bits and pieces of vegetables in it too. Delicious!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 9, 2011
need to add herbs for more flavor in the broth.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 4, 2011
I guess the ingredient list should have given it away, but this soup was incredibly bland! It had absolutely no flavour whatsoever. Even for picky kids, I think you can do better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 22, 2011
So yummy! Reminded me of a borscht. Needed very little pepper. Oh, I accidentally shredded two carrots instead of 3/4 c, unintentional modification!
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