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Reviewed: Aug. 21, 2008

Simply delcious! I tripled the recipe, used chopped carrots, chopped up frozen cauliflower, added chicken soup mix and freshly chopped dill.

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Chef4Six

	Cooking Level: Intermediate Home Town: Monsey, New York, USA Living In: Staten Island, New York, USA
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Reviewed: May 28, 2008

I found it a bit bland, so added some salt, mixed herbs & also chopped up a turnip & cooked it together with the carrots etc. I liquidized it all except some of the mashed cauliflower which I added afterwards. It was good, but tasted great the next day when the flavours had blended.

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Reviewer:

Dawn


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Reviewed: Nov. 14, 2006

I made this soup a little different. I have tried to mash cauliflower in the past and all I did was make a mess. So, instead I just chopped up the cauliflower really small, which took some time. I then put it in the slow cooker along with the other veggies and the broth. I also added some shredded chicken. The end result was really good.

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2 users found this review helpful

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Rachel Kelly

	Cooking Level: Intermediate Living In: Marion, New York, USA
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Reviewed: Nov. 3, 2006

This recipe has almost no flavor. It's pretty much just vegetables, broth, and pepper - it needs way more seasoning! I notice that most of the reviewers who liked it added something to it, most commonly some sort of meat. I'm not much of a meat eater, so I wound up adding spices (cayenne pepper, garlic, seasoned salt) and lots of cheese, and still my husband won't eat it without sour cream. The recipe is salvageable, but if I want to make a cauliflower soup again, I'll look for something else.

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5 users found this review helpful

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Carrie Rose

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Eugene, Oregon, USA
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Reviewed: Feb. 26, 2006

Quick, easy and yummy. I took a cue from a couple of other reviews and added some light smoked sausage - still only 90 calories per cup!

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2 users found this review helpful

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NIKKIESIMAGE

	Cooking Level: Expert Home Town: Sudbury, Ontario, Canada Living In: Columbus, Ohio, USA
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Reviewed: Jan. 16, 2006

I made this recipe the other night, and it's surprisingly fragrant and tasty. I actually didn't mash the cauliflower and I added twice as much celery and carrots as instructed. I thought the 6 cups of chicken broth might be too salty, but it turned out great. Oh, and I added up some chopped cooked, low-fat bacon to add extra flavor. This is a simple reciple that is pretty satisfying.

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3 users found this review helpful

Reviewer:

yellowpower

	Home Town: Fairbanks, Alaska, USA
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Reviewed: Nov. 16, 2005

I was really looking forward to making this soup. I added a bay leaf, shallots and put in a homemade chicken stock. The result was quite disappointing. No matter how I seasoned it (salt, pepper, hot sauce, parmesan cheese), it had no flavor. I guess I don't care for mashed cauliflower in soup. It would probably work better with a cheese or dairy base.

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3 users found this review helpful

Reviewer:

NatinKS


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Reviewed: Nov. 6, 2005

Very Good. Even my 10yr old cauliflower hater liked this soup! Double for leftovers. Next time I may add some ham.

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1 user found this review helpful

Reviewer:

GO


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Reviewed: May 5, 2005

I added about a teaspoon of curry and it was Great! It was easy to prepare, very flavorful and low in calories too. Definately a keeper!

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2 users found this review helpful

Reviewer:

Trudy

	Cooking Level: Expert Living In: Kent, Washington, USA
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Reviewed: Dec. 31, 2003

Yummmmmmy!! I made this recipe last night before bed. It was quick, easy and very delicious. It's already disappeared.

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14 users found this review helpful

Reviewer:

TIBOUT


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Reviewed: Dec. 31, 2003

This soup was easy to prepare. The results were a light but yet satisfying soup. I received several requests for the recipes at our staff "soup" lunch.

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16 users found this review helpful

Reviewer:

AUSTINB


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