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Cauliflower Soup

SUBMITTED BY: Ashley

"This is a modification of a soup starter my mom bought when I was a teenager. It is mild, easy to make and almost everyone loves it. Serve with grated Parmesan cheese sprinkled on top."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 3/4 cup shredded carrots
  • 2 tablespoons olive oil
  • 1 head cauliflower, coarsely chopped
  • 6 cups chicken broth
  • ground black pepper to taste

DIRECTIONS

  1. In a large saucepan over medium heat, saute the celery, onion and carrot in olive oil for 5 minutes, or until onion is translucent. Remove from heat and set aside.
  2. Steam cauliflower in a colander over boiling water or in a steamer until tender. Mash.
  3. Add the mashed cauliflower to the vegetable mixture, return to stovetop over medium heat and add the chicken broth. Pepper to taste and simmer for 15 minutes or until soup is heated thoroughly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by AUSTINB
This soup was easy to prepare. The results were a light but yet satisfying soup. I received... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by TIBOUT
Yummmmmmy!! I made this recipe last night before bed. It was quick, easy and very delicious. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Carrie Rose
This recipe has almost no flavor. It's pretty much just vegetables, broth, and pepper - it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by yellowpower
I made this recipe the other night, and it's surprisingly fragrant and tasty. I actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Rachel Kelly
I made this soup a little different. I have tried to mash cauliflower in the past and all I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by NIKKIESIMAGE
Quick, easy and yummy. I took a cue from a couple of other reviews and added some light... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by NatinKS
I was really looking forward to making this soup. I added a bay leaf, shallots and put in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by Trudy
I added about a teaspoon of curry and it was Great! It was easy to prepare, very flavorful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by GO
Very Good. Even my 10yr old cauliflower hater liked this soup! Double for leftovers. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Dawn
I found it a bit bland, so added some salt, mixed herbs & also chopped up a turnip & cooked it... MORE


 
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Nutritional Information
Cauliflower Soup

Servings Per Recipe: 5

Amount Per Serving

Calories: 131

  • Total Fat: 8.1g
  • Cholesterol: 0mg
  • Sodium: 1255mg
  • Total Carbs: 11.3g
  •     Dietary Fiber: 4g
  • Protein: 5.2g

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