Reviewed: Jan. 29, 2012

I loved this! I was getting so tired of boiled or mashed cauliflower. This was right up my alley! Didnt change the recipe at all

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Reviewer:

Michelle Love

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 26, 2012

I followed the recipe word for word and wound up with a slightly goopy,not very tasty disapointment. I love cauliflower but not this way.

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Reviewer:

candy

Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

Did not like this recipe at all and neither did my guest. The bread crumbs was not a good combination for the cauliflower. This doesn't even deserve the one star on here.

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Reviewer:

Tara

Reviewed: Jan. 17, 2012

It was a hit, I put half a cup parmasean cheese at the end when I added breadcrumbs and put it in a oven proof dish then broiled it for 5 minutes then served it.

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Reviewer:

diane2324

Reviewed: Jan. 12, 2012

Very good but I think I'll try without the onion next time.

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Reviewer:

Momma&Wifey

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Oct. 11, 2011

For a non-cheesy vegetable dish, this was excellent! I will definitely make it again, excellent!

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Reviewer:

sandee

Reviewed: Sep. 7, 2011

My whole family loved this recipe! I really don't care for the flavor for cauliflower....but this is a recipe that I will use over and over, only thing I used different was use wheat bread crumbs...thanks for such a great recipe!!!

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Reviewer:

CRIMPER511

Reviewed: Sep. 2, 2011

Delicious, and a lovely way to bring flavor to cauliflower. I used italian-seasoned Panko bread crumbs, and the texture was perfect. Thanks!

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Reviewer:

Reviewed: Jul. 1, 2011

I have not made this yet but gave it 3 stars cuz everyone seems to like this. but Im reviewing to say that all the people that feel guilty for using alot of butter due to trying to eat healthy... You dont have to just switch to LandOLakes, its all natural and you can use it without worry!

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Reviewer:

CookinMommy2010

Cooking Level: Intermediate

Living In: Conroe, Texas, USA

Reviewed: Jun. 6, 2011

I thought this was very good. I used chopped onions and I added a tablespoon of olive oil to the mix. It wasn't dry at all. Excellent. My husband and my two teens said it's one of the best ways they've eaten cauliflower. Thanks.

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