Reviewed: Jul. 13, 2009

I would give this 4 1/2 if I could. It was good. It was very interesting. I am definitely considering bringing it to Thanksgiving but it is a little rich for everyday.

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ErinG

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Reviewed: May 12, 2009

This was not a good recipe for us. Came out very dry. We added more butter but that made it into a mush. We enjoy our vegies and I thought I would give this a try. Cauliflower is a delicate dish when cooked so you have to be careful with adding ingrediants. So far just plain old butter, salt and pepper work for us. Thanks though.

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missD43

Cooking Level: Expert

Living In: West Valley, Utah, USA

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Reviewed: Apr. 28, 2009

I divided the cauliflower into small florets, and then simmered them til tender. I thought the finished dish was ok as written, but a generous sprinkle of freshly-grated Parmesan made a huge difference. I think I'll make it with Gruyere next. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 28, 2009

Enjoyed this very much. It was a hit with everyone. Made it instead of potatoes, rice or pasta and it worked well. The crumbs will be dry but they become kinda crunchy which I think is the intention. No need to add additional butter. When I added the cauliflower the bread crumbs stuck to the pieces....just stir it well in the crumb mixture. Will definitely make again.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Apr. 14, 2009

Um... besides the onion, this is just buttered cauliflower with bread crumbs sprinkled in it. I thought it would be more saucy, but the sauce would only be tons of butter anyways so..... I'll give you two stars for the effort though.

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lopez

Cooking Level: Beginning

Living In: Lopez Island, Washington, USA

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Reviewed: Apr. 2, 2009

I made this tonight and it was a huge hit. The pan was scraped clean! I didn't have italan breadcrumbs so I used regular and added oregano and basil. I also added more butter. All 3 of the kids loved it very much!

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Gena

Cooking Level: Expert

Home Town: Mulberry, Florida, USA

Living In: Puyallup, Washington, USA

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Reviewed: Apr. 1, 2009

Had this recipe last night and my kids loved it. I must note that I did add about 3 tablespoons of additional butter so it wasn't so dry (from the breadcrumbs).

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