Reviewed: May 13, 2012

really good i added garlic . ill make it again .

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Reviewer:

Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: May 10, 2012

You can't go wrong with this recipe.

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Reviewer:

eljefe

Reviewed: Apr. 30, 2012

I don't like califlower. I thought this was really tasty.

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Reviewer:

milissa

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Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

I loved this! I was getting so tired of boiled or mashed cauliflower. This was right up my alley! Didnt change the recipe at all

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Reviewer:

Michelle Love

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 26, 2012

I followed the recipe word for word and wound up with a slightly goopy,not very tasty disapointment. I love cauliflower but not this way.

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Reviewer:

candy

Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

Did not like this recipe at all and neither did my guest. The bread crumbs was not a good combination for the cauliflower. This doesn't even deserve the one star on here.

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Reviewer:

Tara

Reviewed: Jan. 17, 2012

It was a hit, I put half a cup parmasean cheese at the end when I added breadcrumbs and put it in a oven proof dish then broiled it for 5 minutes then served it.

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Reviewer:

diane2324

Reviewed: Jan. 12, 2012

Very good but I think I'll try without the onion next time.

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Reviewer:

Momma&Wifey

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Oct. 11, 2011

For a non-cheesy vegetable dish, this was excellent! I will definitely make it again, excellent!

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Reviewer:

sandee

Reviewed: Sep. 7, 2011

My whole family loved this recipe! I really don't care for the flavor for cauliflower....but this is a recipe that I will use over and over, only thing I used different was use wheat bread crumbs...thanks for such a great recipe!!!

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