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Reviewed: Feb. 7, 2008

This was ok. It was edible, but for me, it wasn't a GREAT recipe. It wasn't bland, like some have said, it just didn't do it for me, flavor-wise. I probably won't make this again.

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KRYSTA LYN

	Cooking Level: Expert Living In: Fayetteville, North Carolina, USA
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Reviewed: Mar. 1, 2006

This is a great recipe. I prepared it as a main dish, so I used a small head of cauliflower and doubled the eggs and the shrimp. My husband is not a huge cauliflower fan, but he ate this up and raved about it. I will definitely make it again.

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MaryTwoNames


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Reviewed: Aug. 20, 2005

I took this to a family potluck. All the women liked it but not many of the men. It only chilled in the fridge for an hour or so before serving. It probably would have tasted even better if it was refrigerated over night. I also used a fat free salad dressing which tasted pretty good still. I will try this recipe again by chopping the cauliflower smaller, using regular dressing and refridgerating over night.

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mjhutch

	Cooking Level: Intermediate Home Town: Van Nuys, California, USA Living In: Clovis, California, USA
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Reviewed: Oct. 9, 2004

For this family, it was neither distasteful, nor outstanding. Everyone ate it, including my husband and 7 & 9 year old girls. I used Marie's Creamy Italian Garlic for the dressing choice. The only switch I made was using chives because I didn't have green onions. The whole dish was a nice change and had some lovely flavours, but I just did not consider it a *WOW* 5 Star kind of dish and will more then likely not be making it again.

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3 users found this review helpful

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LOSGARCIAS


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Reviewed: Apr. 12, 2004

Yummy!

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2 users found this review helpful

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JLK21


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Reviewed: Oct. 17, 2003

A quick easy recipe to make when unexpected guests stop by on a hot summer day. You can stretch how many the recipe will feed by serving the salad over a bed of lettuce. Add some crusty bread and you have a light summer dinner.

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4 users found this review helpful

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WILFORD1


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Reviewed: Oct. 17, 2003

I was intrigued by the odd combination of ingredients in this recipe, and though skeptical, the reviews convinced me to try it. I'm glad I did - the results were surprisingly tasty! I omitted the boiled eggs (I'm not a fan) and chilled it overnight as recommended. I served the salad over baby spinach dressed lightly with olive oil and red wine vinegar. Awesome! I would never have thought to combine these ingredients, but I will definitely make this again.

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11 users found this review helpful

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MANI


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Reviewed: Oct. 17, 2003

I love this recipe!!! I make it for my very picky female friends and everyone asks for the recipe!!!! Make sure to use good shrimp - not the canned variety!

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5 users found this review helpful

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TERRARIFIC


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Reviewed: Jun. 17, 2003

Okay, but it needs a more flavorful dressing than the bottled one I used. Also, too much green onion for my taste. I liked the combination of salad ingredients, but I need a good salad dressing recipe to go with this instead of using a bottled one.

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6 users found this review helpful

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MBJDINNER


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Reviewed: May 6, 2003

This is a fantastic recipe: It has so much texture and flavor. I made this recipe yesterday for a large gathering, and I was repeatedly complimented on this recipe as well as asked for the recipe. I referred those individuals to allrecipes.com! Thanks, Amy!

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4 users found this review helpful

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BILLIEDOVE


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Reviewed: Apr. 17, 2003

This recipe is a hit. I made it for the first time, took it to a church fellowship, they loved it. I had to make another batch to keep at home. It's really very good. It is best to make it the day before as suggested.

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5 users found this review helpful

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PIELADY


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Reviewed: Mar. 17, 2003

I wasnt real crazy about this. I did change the recipe a little however. The olives didnt appeal to me, so I left those out. I also added a small amount of chopped celery and some frozen green peas. It wasnt bad, and my Mother liked it quite a bit and ended up taking the majority of the bowl home. A little bland.

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RACHAEL

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Palm Springs, California, USA
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Reviewed: Jan. 18, 2003

very easy - kids love it - fun for spring and summer

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3 users found this review helpful

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PETAKISQ


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Reviewed: Jan. 18, 2003

Excellent! Made it to take to a graduation party for my son-in-law. Everyone loved it.

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4 users found this review helpful

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GRAMMASCHU

	Cooking Level: Intermediate Home Town: Appleton, Wisconsin, USA Living In: Kimberly, Wisconsin, USA
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