Reviewed: Jun. 19, 2007

This was ok. It was edible, but for me, it wasn't a GREAT recipe. It wasn't bland, like some have said, it just didn't do it for me, flavor-wise. I probably won't make this again.

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KRYSTA LYN

Cooking Level: Expert

Living In: Fayetteville, North Carolina, USA

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Reviewed: Mar. 1, 2006

This is a great recipe. I prepared it as a main dish, so I used a small head of cauliflower and doubled the eggs and the shrimp. My husband is not a huge cauliflower fan, but he ate this up and raved about it. I will definitely make it again.

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MaryTwoNames

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Reviewed: Aug. 20, 2005

I took this to a family potluck. All the women liked it but not many of the men. It only chilled in the fridge for an hour or so before serving. It probably would have tasted even better if it was refrigerated over night. I also used a fat free salad dressing which tasted pretty good still. I will try this recipe again by chopping the cauliflower smaller, using regular dressing and refridgerating over night.

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mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

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Reviewed: Oct. 9, 2004

For this family, it was neither distasteful, nor outstanding. Everyone ate it, including my husband and 7 & 9 year old girls. I used Marie's Creamy Italian Garlic for the dressing choice. The only switch I made was using chives because I didn't have green onions. The whole dish was a nice change and had some lovely flavours, but I just did not consider it a *WOW* 5 Star kind of dish and will more then likely not be making it again.

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LOSGARCIAS

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Reviewed: Apr. 12, 2004

Yummy!

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JLK21

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Reviewed: May 5, 2003

This is a fantastic recipe: It has so much texture and flavor. I made this recipe yesterday for a large gathering, and I was repeatedly complimented on this recipe as well as asked for the recipe. I referred those individuals to allrecipes.com! Thanks, Amy!

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BILLIEDOVE

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Reviewed: Mar. 16, 2003

I wasnt real crazy about this. I did change the recipe a little however. The olives didnt appeal to me, so I left those out. I also added a small amount of chopped celery and some frozen green peas. It wasnt bad, and my Mother liked it quite a bit and ended up taking the majority of the bowl home. A little bland.

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Sep. 6, 2002

I love this recipe!!! I make it for my very picky female friends and everyone asks for the recipe!!!! Make sure to use good shrimp - not the canned variety!

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TERRARIFIC

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Reviewed: Jul. 5, 2002

Okay, but it needs a more flavorful dressing than the bottled one I used. Also, too much green onion for my taste. I liked the combination of salad ingredients, but I need a good salad dressing recipe to go with this instead of using a bottled one.

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MBJDINNER

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Reviewed: May 31, 2002

I was intrigued by the odd combination of ingredients in this recipe, and though skeptical, the reviews convinced me to try it. I'm glad I did - the results were surprisingly tasty! I omitted the boiled eggs (I'm not a fan) and chilled it overnight as recommended. I served the salad over baby spinach dressed lightly with olive oil and red wine vinegar. Awesome! I would never have thought to combine these ingredients, but I will definitely make this again.

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MANI

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Reviewed: May 20, 2001

Excellent! Made it to take to a graduation party for my son-in-law. Everyone loved it.

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GRAMMASCHU

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Kimberly, Wisconsin, USA

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Reviewed: Jun. 24, 2000

This recipe is a hit. I made it for the first time, took it to a church fellowship, they loved it. I had to make another batch to keep at home. It's really very good. It is best to make it the day before as suggested.

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PIELADY

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Reviewed: May 21, 2000

A quick easy recipe to make when unexpected guests stop by on a hot summer day. You can stretch how many the recipe will feed by serving the salad over a bed of lettuce. Add some crusty bread and you have a light summer dinner.

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